8 Best Gelato Brands that You Can Buy at Stores & Online

• The Top Gelato Brands
  

| Talenti

The brand was founded in the 1990s by Josh Hochschuler, who fell in love with all things gelato when living and working in Argentina. These days, Talenti caters to gelato and sorbetto lovers everywhere, including those with organic, egg-free, gluten-free, and dairy-free dietary preferences. Talenti products are made with high-quality ingredients from around the globe, using inspired recipes and a unique slow-cooking process to maximize flavor potential.

Talenti has almost cornered the market on supermarket gelato. It's available everywhere you look; it has seemingly hundreds of flavors, and it has recently released popsicle-esque gelato and sorbet bars to tempt you even further into decadence.

WHERE TO BUY: 

Safeway (up to 1% cashback from Extrabux)

Target

Amazon

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| Sweet Magnolia Gelato

Sweet Magnolia Gelato Co. is definitely not your average ice cream shop, and founder and head gelato maker Hugh Balthrop isn't your average ice cream maker! Balthrop grew up in Washington, D.C., where he owned an art gallery, and after marrying his wife Erica in 2000 they decamped to her native Mississippi to raise their family. He soon realized that he had a knack for making ice cream, and after teaching himself the fine art of gelato he opened Sweet Magnolia in 2011 and the crowds haven't let up since.

At Sweet Magnolia, Balthrop uses locally-sourced farmers market ingredients and grass-fed milk & cream from a local family-run dairy farm to turn out gelato that'll make your jaw drop. It's supremely rich and creamy, with plenty of love and lots of Southern soul in every batch. This is some of the best gelato in America, and it's shipping nationwide.

WHERE TO BUY: Goldbelly (up to 3% cashback from Extrabux)

| Nancy's Fancy

As a two time James Beard Award winning chef, Nancy Silverton is in very rare company. In 2014 she won the James Beard Award for Outstanding Chef (their most prestigious award) and in 1990 for the Best Pastry Chef of the Year. After a legendary baking career in which she redefined dessert as the head pastry chef at the iconic Spago in Los Angeles, brought artisanal bread to California as founder of La Brea bakery, and dazzled her following with revolutionary pizza at her Mozza restaurants, Nancy has turned her focus to Italian gelato. She continues creating, innovating and inspiring by bringing unparalleled gelato and sorbetto into our homes with Nancy's Fancy.

Nancy's Fancy has 15 flavors on offer. One highlight of this flavor list is the existence of updated takes on classic flavors, like a bourbon vanilla bean gelato or the Whiskey Cake and Cream. Some excellent sorbets are also available, like the Meyer Lemon Torrone and a mixed berry flavor. For a premium, you can purchase a pack of Nancy's Fancy Gelato on Goldbelly.

WHERE TO BUY: Goldbelly (up to 3% cashback from Extrabux)

| Dolcezza Gelato

Husband and wife Robb Duncan and Violetta Edelman were on a whirlwind tour of South America in the year 2000 when they were struck with inspiration while enjoying gelato at a famous shop in Buenos Aires. In July of 2004 they opened a gelato shop of their own in Washington's Georgetown neighborhood, and since then it’s become a local institution, serving daily-made gelato & expertly crafted coffee drinks in 8 shops and several downtown farmers’ markets.

The Dolcezza team produces small batches of hand-made gelato every morning in their expansive Gelato Factory & Coffee Lab in the Union Market neighborhood, using the best available ingredients: local fruits, herbs, nuts, cheese, milk and cream. Most ingredients are grown by local farmers. They squeeze the citrus one by one, melt the chocolate, infuse the herbs, grind the nuts and roast the spices, all with their own hands, every step of the way.

WHERE TO BUY: Goldbelly (up to 3% cashback from Extrabux)

| Fiorello's Artisan Gelato

Fiorello's was founded in Marin, California, a wealthy suburb right outside of San Francisco. The man behind the vision is Fiorello Anthony Bonviso, founder and owner since 1982, who found himself in the gelateria business because he wanted to chart a new path for airless ice cream.

This is yet another gelato place that prides itself on restricting churning in order to make sure not that much air gets into the final product. All this confidence is, in fact, merited; Fiorello's "airless" gelato is heavenly. Most of the flavors are pretty standard — you've got your cookies and cream, chocolate, and espresso — but Fiorello's also offers some fun new flavor combos like Kahlua Dutch Almond and Caramel Balsamic. The only bummer is that these gelati aren't more widely available.

WHERE TO BUY: Instacart (up to $2 cashback from Extrabux)

| Gelato Fiasco

Gelato Fiasco is a gelateria headquartered in Brunswick, Maine, that is proud of the state of Maine. It was founded by two college friends, Joshua Davis and Bruno Tropeano, who felt that there was a dearth of respectable gelato available in Maine. They chose the name "Gelato Fiasco" to ward off unwanted customers, believing that only pure food lovers with a sense of adventure would enter their store. The business has developed a cult following for its eccentrically flavorful pints, like Wild Maine Blueberry Crisp, the mascarpone-based Pistachio Caramel, and Ripe Mango.

ADDRESS: 425 Fore St, Portland, ME 04101-4396

| Caravaggio Gelateria Italiana

This gelateria in the heart of the Gourmet Ghetto has a grown-up vibe. The is shop decked in white paint and steel, and the long wooden tables are lit by lanterns. Italian owners Emiliano Cecchetti and Mauro Bernocchi pride themselves on their local and organic ingredients, including pink grapefruit, strawberries, mint, and cream. Plums for the seasonal summer flavor are sourced from Frog Hollow Farms. The pair churns out a mix of classic and inventive flavors, like stracciatella, black sesame, passion fruit, pistachio, and dark chocolate. Order your scoop the Italian way, as an affogato—dunked in a cup of espresso—or topped with Amarena cherries.

ADDRESS: 1797 Shattuck Ave, Berkeley, CA 94709-1719

| Hila Gelato

At hila, they embrace the Sicilian saying "tavola è trazzera," which means 'table is a passing place,' where strangers come together to eat and gather. In Sicily, a trazzera was a rural road where individuals crossed paths while traveling to work in the fields.. This gelato and caffè shop aims to be a welcoming space where the local community gathers without needing an invitation. 

Cecilia Casarini and Ilary Biondo brought ice cream-stuffed cannoli and Sicilian recipes to the former Xanath ice cream parlor in the Mission. Biondo ran a gelato shop for a decade in Sicily, so serving cups of mint chocolate and blood orange gelato to a new audience in the Bay came easily. Order your favorite — or sign up for a gelato class — before strolling the Valencia Street promenade some fine Friday night.

ADDRESS: 951 Valencia St, San Francisco, CA 94110

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