Ninja Creami vs. Cuisinart vs. KitchenAid Ice Cream Makers: Comparison and Reviews 2025

Ninja Creami vs. Cuisinart vs. KitchenAid Ice Cream Makers: Comparison 

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# Ninja® CREAMi Breeze: 

NC100	NC201
5 One-touch programs	7 one-touch programs
Choose between Ice Cream, Sorbet, Milkshake, Lite Ice Cream, and Mix-in.	Choose between Ice Cream, Sorbet, Gelato, Milkshake, Smoothie Bowl, Lite Ice Cream, and Mix-in.
$169	$199.99

For foodies, finding the easiest way to make the best food without sacrificing quality is a never-ending quest. Ice cream used to be one of those hard foods to make. But now, the Ninja CREAMi Ice Cream Maker is here. All it takes is your favorite ingredients and a few minutes to whip up delicious ice cream.

#1 Pro. Rich functions

The Ninja Creami is an appliance primarily lauded for its ice cream-making capabilities but it has numerous functions. 

The CREAMi boasts seven presets for frozen treats, including Ice Cream, Sorbet, Gelato, Milkshake, Lite Ice Cream, Smoothie Bowl, and Mix-In (which allows you to add additional ingredients to the ice cream to be automatically mixed in).

The Deluxe version can make the aforementioned six treats, plus frozen yogurt, Italian ice, “Slushis,” “Creamiccinos” and frozen drinks.

The 5-in-1 option is missing the smoothie bowl and milkshake option. 

Each function combines a different mix speed, pressure, and time to ensure your frozen pint turns into the perfect creamy treat. The ice cream button is my favorite, as it creates the perfect ice cream every time. 

Having the option to mix-in ingredients has also been fun to experiment with. The Ninja Creami basically provides the same mix-in quality, all in the comfort of your own home!

#2 Pro. Good performance

In my experience, the Ninja Creami is incredibly easy to operate, no matter your comfort in the kitchen  — you freeze your mixture, connect a pint to the machine and press a button.

Once you select a program and press a button, it handles all the stirring, speed and timing for you. I mostly tested the ice cream, sorbet and mix-in functions and they all took 1-3 minutes to complete... amazingly fast!

I enjoy using the Creami, because it produces desserts with consistent quality.

#3 Pro. Create completely customisable treats

The best part of CREAMi is how easy it is to create completely custom meals. If you want to avoid dairy, reduce added sugar, or want to invent your own peach-flavored ice cream, CREAMi can make it happen.

Vegan-friendly, Keto-friendly, You-friendly. With the Ninja Creami, you’re in complete control of everything that goes into your mixture.

#4 Pro.  Large capacity

Ninja Creami Deluxe comes in 24 oz pints and Ninja Creami Breeze comes in 16 oz pints. Both make at least three servings of ice cream when fully filled, so you can make enough ice cream for several people or make multiple servings for yourself.

#1 Con. Don’t expect to eat ice cream right when you have a craving

Probably the biggest complaint is that you have to wait 24 hours for the mixture to set. Of course, this isn't a huge problem when making frozen desserts, since you'd have to wait that long with an ice cream maker anyway. But if you want a smoothie bowl, "delicious" cream, or even a sorbet, you can whip these things up in a blender right away if you have the right frozen ingredients.

For example, Ninja has a line of frozen cocktail recipes that you can make with Truly Hard Seltzers in CREAMi that can be on the table in less than 10 minutes.

#2 Con. Price

At $169 to $249, the Ninja Creami is one of the more expensive automatic ice cream makers. You can find pricier models like the $500 Breville Smart Scoop, but most other machines are around $100. Overall, I find Ninja products to be functionally friendly, well made, and intuitively designed.

#3 Con. Some needs an extra spin

When you take the lid off the pint after the first run, don’t be surprised if you find a crumbly, powdery, chalky mixture that does not resemble ice cream. 

As a rule of thumb, you may need to respin the pint, which is a separate program provided by Creami to further break down the mixture and bring it closer to your desired consistency. Some pints only need to be re-spun once, but others may need two or three, depending on how frozen and the consistency of the mixture is.

#4 Con. Loud and heavy

The Ninja Creami is not a quiet or light device.

The Ninja Creami is an extremely noisy appliance, with a decibel meter measuring 86 decibels while blending, and should be avoided if you like quiet kitchen equipment.

The upgraded Creami Breeze looks smaller, but it is still relatively heavy, and if it is a luxury model, it will take up more space on the counter.

Cuisinart ICE-21 Frozen Yogurt, Ice Cream & Sorbet Maker

#1 Pro. cheap price

The Cuisinart ICE-21 may not have some of the features of higher-end models, but it's fully automatic and can deliver premium homemade ice cream in 20 minutes at a great price. No need to upgrade to self-cooling compressor models.

It typically sells for under $75, so it makes both a great gift for beginners and a useful research tool for ice cream experts.

The machine also comes with a three-year limited warranty—longer than any other machine we picked.

#2 Pro. The best entry-level ice cream maker that produces good texture

Both ice cream and sorbet have an even texture, albeit a bit softer and more soft serve–like than some other machines. 

Place the finished product in the freezer for a few hours to harden but still retain its smoothness and scoopability.

We're delighted that ICE-21's ice cream is creamy, dense, and chewy.

#3 Pro. Ease of use:

With just a switch (to turn the machine on and off) and a lightweight base, the ICE-21 is very simple to install.

The process of using it is simple and designed not to be confusing. The double insulated freezer bowl fits into the base, the mixing paddle fits into the base, and the plastic lid holds everything together.

You pour in your base mixture, and as the bowl spins, the paddle scrapes a layer of frozen material off the interior wall, incorporating it back into the mixture. After about 20 minutes, you get fully churned ice cream. 

#4 Pro. Roomy opening for ingredients

The ICE-21 has a wide opening, so you can pause and taste or easily add mix-ins.

And it comes with non-slip feet so it won't move around while the paddle mixes the base.

#1 Con. Need to prepare in advance

Since this ice cream maker uses a freezer bowl. If you want to make ice cream right away, it has to stay in the freezer all the time and takes up a lot of space.

In addition to the freezer bowl that comes with this ice cream maker, we recommend purchasing a few extra jars and keeping them in the freezer so they are always on hand when you crave a treat.

Bowls take 16 to 24 hours to freeze completely. You shouldn't hear any liquid sloshing, or you'll end up with ice cream with an uneven consistency like a frozen milkshake.

#2 Con. small capacity

This model has a smaller capacity than some of Cuisinart's other ice cream makers, so be mindful of batch sizes when following recipes and scaling down accordingly to prevent spillage.

Batch yields are a bit small for homemade ice cream.

#3 Con. bulky

And the machine is rather bulky. Also, none of the parts are dishwasher safe, but they're also unlikely to need anything more than a rinse.

#4 Con. long time

According to the brand, you control the device by turning a switch on or off, and you can whip up ice cream, sorbet, or frozen yogurt in about 20 minutes. This machine takes longer to blend the ingredients than some others we've tried. 

#Cuisinart ICE-21 Competitor Comparison

If you want more capacity but don't want a compressor: The Cuisinart ICE-70 is another bowl ice cream maker with a half-quart larger capacity than the ICE-21. It also has some additional features, such as a timer and a wider opening for adding mixture. It also has three modes, gelato, ice cream, and sorbet, rather than the ICE-21's one-size-fits-all switch. As with the Cuisinart ICE-21, with this machine you can make multiple batches in a row if you purchase additional freezer bowl inserts.

The 2-Quart Cuisinart Pure Indulgence Ice Cream Maker (ICE-30BCP1) makes ice cream that is icier than our selection. It's slightly louder than the ICE-21, but louder and slower. If you want to make more ice cream in one go than the ICE-21, try the Cuisinart ICE-70.

The Cuisinart ICE-100 ice cream maker couldn't compete with other compressor models; it took a long time to churn, and its ice cream ranked last in taste tests.

KitchenAid Ice Cream Maker Attachment

Why not let your KitchenAid stand mixer double as an ice cream maker? "If you already own a KitchenAid, this kit is a great option for you to try making ice cream at home. It may not offer all the features of a standalone model, but it's easy to use and adds more functionality to your existing appliances.

#1 Pro. easy to use

KitchenAid stand mixers double as ice cream makers with this freeze-bowl attachment, which is compatible with most of the brand’s tilt-head and bowl-lift models.

Once frozen, you can attach it directly to your blender like you would a typical mixing bowl.

You pour in the base mix, set the mixer to whisk (it's the slowest setting), and let it do its thing.

According to the brand, in about 20 to 30 minutes, your ice cream, gelato, sorbet, or other frozen treat is ready.

#2 Pro. save money

If you're not too keen on having other appliances on your counter, the KitchenAid Ice Cream Mixer Attachment is perfect.

If you already own a KitchenAid mixer and want to add more versatility to your machine, upgrade it with this stylish ice cream attachment. The purchase includes a 2-quart bowl, a palette and mixer attachment, all of which feel sturdy and durable.

#3 Pro. This attachment produced smooth and delicious sorbet.

If you’re looking to make considerable quantities of soft serve ice cream, sorbet, or frozen yogurt, this is perfect. It’s relatively quick, quiet, and very hands-off.

#4 Pro. easy to clean

It's also easy to clean, with a dishwasher-safe paddle assembly and a bowl that can be easily rinsed by hand.

#1 Con. long mixing time

Even though the directions said a batch should take 20 to 30 minutes to freeze, our batch was still a bit soft even after half an hour, tested with sorbet and ice cream. If you prefer a firmer texture, we recommend letting it sit for 35 or even 40 minutes, and putting it in the fridge for an hour or two after stirring.

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