10 Most Popular Japanese Instant Ramen Noodles, Ranked 2024

#1. Nissin Demae Iccho Black Garlic Oil Pork Tonkotsu Flavour Ramen

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Home to the best variety of hearty instant ramen flavours, Demae Iccho offers a deeply satisfying and unique flavour to slurp up with this black garlic oil enriched, pork bone stock flavour ramen. Served with a soy sauce and soya protein stock generously seasoned with garlic, ginger and oils, this ramen's soup forms a thick and umami rich consistency that is soaked up by the firm bite of the chewy noodles. Finished by a splash of the starring black sesame and garlic oil, this serving provides roasted depth and warmth to an easy to prepare meal. Simply boil the noodles and stir into the stock with your favourite meat and vegetable toppings.

#2. Nissin Top Ramen Chicken Flavor

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Nissin is the most popular ramen brand in Japan, and Nissin Top Ramen is its sub-brand.

Nissin Top Ramen is delicious, rich in fillings, and quick to prepare, and it has become a go-to meal for hungry diners around the world. All kinds of Nissin Top Ramen are delicious in their own way, but some types of Nissin Top Ramen flavors are out of this world. Some of the best Nissin Top Ramen flavors are savory and rich, while others pack an extra spicy punch. Some kinds of Nissin Top Ramen are even limited edition varieties.

Chicken is one of the most popular types of Nissin Top Ramen. It only takes three minutes to complete this savory meal. Diners enjoy this soup as is, or might even add some fresh veggies to the mix for extra flavor and nutrition.

The New York Times had this to say about Top Ramen's Chicken Flavor: "Out of all the more traditional chicken-flavored ramen noodles, these were the best. The broth is golden, oily, and vegetal-tasting. Flavors are concentrated and evoke a bouillon cube more than a delicate chicken broth."
Sounds delicious. You may also notice that this brand is less salty than some other varieties out there, but just by a little — the perfect amount.

And these noodles have a delightfully springy texture, which makes every mouthful that much more delicious.

#3. Nissin Cup Noodles with Shrimp

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If shrimps are your seafood of choice on any occasion, Nissin's shrimp flavoured Cup Noodles are right up your alley. As well as containing plenty of noodles and an umami-rich soup these noodles also come with delicious dried shrimps and vegetable garnishes that plump up when rehydrated. To make a delicious hot noodle snack or light meal, all you need is hot water and your preferred cutlery.

#4. Nissin Raoh Ramen Tonkotsu Flavor

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The Raoh lineup is among the premium instant ramen from Nissin. The name "Raoh" is short for  "Ramen Oh," which means "Ramen King" in Japanese. As the name suggests, Nissin's Raoh line is a "fancier" instant ramen that comes in many different flavors such as the tasty Tonkotsu Flavor shown in the photo.
This ramen has a tonkotsu soup (pork bone broth), usually a rich and creamy white colored broth made from boiling pork bones, fat and collagen for many hours.

Unlike standard instant noodles, which are deep-fried, Raoh features non-fried noodles that incorporate whole wheat for an excellent texture that comes closer to fresh ramen noodles. The noodles are skinny. The Raoh line is slightly more expensive than other Nissin noodle products but is well worth the try.

#5. Sanyo Sapporo Ichiban Miso Ramen

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Sapporo Ichiban make some of our favourite instant ramen. Ichiban literally means ‘Number 1’ in Japanese so you can be guaranteed a great taste for all the ramen noodles in this range. This miso-flavoured ramen is a popular choice for ramen soup in Japan with a rich salty miso taste.

#6. Sanyo Sapporo Ichiban Shio Tonkotsu Salt Pork Stock Ramen

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Enjoy lighter, more succulent servings of instant Tonkotsu pork ramen.

Pairing the classic tonkotsu pork bone ramen recipe of southern Japan with the saltier ramen seasonings of the north, these 5 servings of mouthwatering shio tonkotsu ramen create a irresistibly creamy noodle soup in minutes. Each packaged with dried portions of springy egg ramen noodles, the included pork-based broth of this ramen is seasoned with salt, chicken, sesame and spring onion to maximise its sumptuous savoury taste, completed with a sprinkling of fish and kelp stock for tasty umami depth. Easily prepared and cooked in boiling water within 3 minutes, savour the convenience of this uniquely popular ramen with your favourite meat and vegetable toppings. 

#7. Maruchan Seimen Soy Sauce Ramen

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Maruchan Seimen Ramen comes in 4 different flavors; Soy Sauce, Shio, Miso, and Tonkotsu.

The noodles thickness is different for each flavour. Thick noodles for Miso, thin noodles for Tonkotsu, medium thickness for Salt and Soy Sauce flavours.

Maruchan new patented method of making noodles, has achieved a superior taste and texture like freshly made noddles.

The length of noodles is also carefully designed, which is 25 to 30cm.

The noodles are not fried and you can enjoy the taste of soup itself.

5 servings of soy sauce flavour ramen noodles with a chicken and pork stock based soup, made with rich soy sauce and a delicious garlic and ginger taste. 

#8. Mouko Tanmen Nakamoto Spicy Ramen

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This is the instant cup noodle version of the signature ramen at Mouko-tanmen Nakamoto - a ramen shop in Tokyo and Saitama that’s famous for its super spicy ramen made with a lot of cayenne pepper powder. This Tantan noodle dish has a spicy soup that gets its strong flavor from vegetables and miso. The bright red soup and delicious aroma is sure to stimulate your appetite! One bite is all you need to taste the spiciness and deliciousness, but if you still want more spice, add the chili oil that comes with it. 

#9. Myojo Charumera Shoyu Ramen

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Myojo Charumera Ramen was first introduced into Japan’s market in 1966 and now has become one of the most beloved instant noodle brands. Shoyu ramen is characterized by the light yet rich soy sauce based broth with umami of scallop and the extract from pork bones and potherbs, and the medium thin noodles are soft Japanese instant ramen.

The secret behind the eye-catching flavor of Myojo Charumera Shoyu Ramen is the scallop flavor. It is a rich soy sauce soup with the flavor of scallops and beef combined with aromatic vegetables. It comes with a secret spice to add your own flavor and richness to the soup.

#10. Acecook Super Cup MAX Tonkotsu Ramen

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Only pork bones used! The 24th round thin noodles used! Experience it! The impact of noodles! Strengthen the horse's power to MAX!

A round-edged noodle that has a smooth and a firm texture, like a real pork bone ramen.

And finished with a taste-catching after that to hear the ginger and garlic.

Savory sesame, Agedama, pickled ginger, and finished in addition fungus, the green onion.

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