Spice Showdown: Shin Ramyun vs Buddha Ramen vs Paldo Hwa Ramyun vs Ottogi Jin Ramen

What are the most popular Korean spicy ramen?

Some of the most popular Korean ramen brands include:

• Nongshim Shin Ramyun

• Samyang Buldak Ramen

• Ottogi Jin Ramen

• Paldo Hwa Ramyun

Do you like spicy food? Do you know which Korean ramen is the spiciest? Do you know the difference between these popular ramen? It doesn't matter, next we will compare four popular ramen brands with each other to see which one is the spiciest and tastiest!

My team of 10 and I tasted different brands of Korean instant noodles, and I also incorporated reviews from 4 different tasters to ensure you get a more complete and informed understanding.

A quick look at the differences between 4 well-known ramen brands

Now, let's find out which one is the spiciest.

	Samyang Buldak Ramen	Paldo Hwa Ramyun	Nongshim Shin Ramyun	Ottogi Jin Ramen
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Ranking of spiciness levels:	1	2	3	4
Our reviews:	In the battle of spice levels, Samyang Buldak Ramen is the undisputed heavyweight champion, delivering a knockout punch of heat that few can rival.	Paldo Hwa Ramyun follows closely behind, offering a robust and satisfying spiciness.	Nongshim Shin Ramyun offers a more balanced spiciness and a classic Korean flavor that is loved by many.	And if you have a low tolerance for spice or just prefer a milder option, Ottogi Jin Ramen is the way to go.

Editor's review: Paldo Hwa Ramyun vs. Shin Ramyun vs. Samyang Buldak vs. Ottogi Jin Ramen: Which one is best?

My number one choice is Samyang Buldak Ramen!

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❤️ I've eaten my fair share of ramen over the years, but Samyang Buldak Ramen has always managed to claim the top spot in my heart. It's not just another instant noodle; it's a full-blown flavor adventure.

Let me set the scene for you. I remember one particularly dreary, rainy day when I was feeling completely lackluster. All I wanted was something to jolt my senses back to life, and Buldak Ramen was my go-to. As soon as I tore open the packet, the intense, spicy aroma wafted out, and I knew I was in for a treat. The smell alone is like a promise of excitement, a little hint of the fireworks that are about to go off in your mouth.

When I cooked it up, following the simple instructions, and took that first bite, it was pure bliss. The spiciness hits you like a freight train. It's not a gentle warmth; it's a searing, all-consuming heat that makes your eyes water and your nose run. But here's the kicker - amidst that inferno, there are these beautiful undertones. The garlicky notes add a savory depth, and there's a faint sweetness that plays peekaboo, almost like a cooling oasis in the middle of the spicy desert.

Samyang has really outdone themselves with the variety of Buldak Ramen flavors. The classic hot chicken flavor is always a winner, but they also have some really unique and creative options. The carbonara hot chicken flavor, for example, combines the creamy richness of carbonara sauce with the spiciness of the hot chicken broth, creating a flavor explosion that's both indulgent and exciting. And if you're feeling adventurous, you can even try the 2x spicy flavor for an even greater heat challenge.

The noodles themselves are thick and chewy, with a great texture that holds up well even in the spicy broth. They have a nice bite to them, and they don't get mushy easily, which is a big plus for me. 

Whether I'm eating it alone on a lazy night in front of the TV or sharing it with friends, Buldak Ramen always manages to turn an ordinary moment into something extraordinary. It's that unapologetic, in-your-face spiciness paired with those complex flavors that keep me coming back for more, time and time again.

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Real reviews and comparisons of the best ramen brands

#1. Samyang Buldak Ramen

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When it comes to spiciness, Samyang Buldak Ramen reigns supreme. It's not just hot; it's a whole new level of fiery. The original hot chicken flavor already packs a punch with a Scoville heat unit of around 4,404. But if you're truly fearless, the 2x spicy version cranks it up to about 10,000 shu, and the 3x spicy? That'll sear your taste buds with a whopping 13,200 shu. These numbers aren't just for show; they translate into an eating experience like no other.

The moment you take that first slurp, it's as if a freight train of fire barrels through your mouth. The combination of chili extract and copious amounts of red pepper powder lights up your senses instantly. This isn't a slow burn; it's an explosion of heat that lingers long after you've swallowed. Yet, behind the inferno, there are subtle flavors. Notes of garlic, soy sauce, and a touch of sweetness peek through, trying their best to add some balance. But let's be real: the spiciness is the undisputed star of the show, and it demands your full respect.

If you're not accustomed to super spicy food, this will be a serious challenge. Even those with a high tolerance for heat will find themselves breaking out in a sweat, instinctively reaching for a cold drink – and a carton of milk is often the best bet to soothe those scorched taste buds.

This ramen has achieved cult status among the spice-craving community. It's not for the faint of heart; it's a meal reserved for the true daredevils of the food world. So, if you're a real spice lover, always on the lookout for that next intense flavor adventure, Samyang Buldak Ramen is the one you've been waiting for.

⭐How about trying and experiencing Samyang Buldak Ramen?

Review 1:
Buldak Ramen is not for the faint of heart! I'm a self-proclaimed spice enthusiast, and this ramen still manages to blow my mind. The heat is intense but so addictive. The first bite is like a firework going off in your mouth, but then you start to notice the other flavors - the savory chicken undertones, the garlic, and the hint of sweetness. The noodles are thick and have a great bite to them. I've tried adding cream cheese to cut the spice a bit, and it creates an amazing new flavor profile. This is definitely a special treat for when I'm really craving a spicy kick.

Review 2:
I saw all the hype around Samyang Buldak Ramen and had to give it a try. Holy moly, it's spicy! I thought I could handle it, but I was sweating buckets by the end of the bowl. However, I have to admit, it's also incredibly delicious. The sauce packet is the key - it coats the noodles so well, and the spices are so well-balanced despite the extreme heat. I'm not sure I could eat it every day, but for a once-in-a-while, thrill-seeking food adventure, it's top-notch. I'll be more prepared with a gallon of milk next time.

Review 3:
Samyang Buldak Ramen has become my new obsession. I love how they've played with different flavors like the carbonara version, but the original hot chicken is where it's at for pure spiciness. The quality of the noodles is superb; they stay firm even in the super-hot broth. I usually pair it with some pickled radish to cool my palate in between bites. It's a bit pricier than some other ramen, but for the unique experience it offers, I don't mind splurging every now and then.

Review 4:
I'm so glad I found Samyang Buldak Ramen! It's perfect for those days when I'm bored with my regular food routine. The spiciness wakes up my taste buds like nothing else. The packaging is also really cool, with clear instructions. I was worried that the extreme heat would mean sacrificing flavor, but that couldn't be further from the truth. There's a depth to the flavor that keeps me coming back, and the fact that it's so easy to cook makes it a winner in my book.

#2. Paldo Hwa Ramyun

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Paldo Hwa Ramyun lands firmly in the spicy territory, but it's not quite as incendiary as Buldak. The soup base is loaded with capsicum powder and red pepper, which gives it an immediate fiery start. The spiciness is upfront and assertive, yet it doesn't cross into the realm of the truly unbearable. There's also an umami quality from the soybean sauce powder and yeast extract that plays well with the heat. As you eat, the spiciness stays consistent, coating your tongue and leaving a warm aftertaste. It's a great option for those who want a proper spicy ramen fix without having to call in the fire department.

⭐How about trying and experiencing Paldo Hwa Ramyun?

Review 1:

Paldo Hwa Ramyun is a spicy delight! The moment I took my first bite, I could feel the heat building up. The broth has a great umami flavor, thanks to the soy sauce and other seasonings. The noodles are firm and chewy, which I really appreciate. I added some kimchi and a slice of spam to my bowl, and it was a match made in heaven. It's a great option when I want something spicy but different from the usual suspects.

Review 2:
I'm always on the hunt for spicy ramen, and Paldo Hwa Ramyun did not disappoint. The spiciness is intense enough to satisfy my cravings but not so extreme that I can't enjoy the other flavors. The red pepper used gives it a fresh, fiery taste. The cooking process is straightforward, and the result is a full-flavored bowl of ramen. I've also noticed that it keeps me full for longer than some other instant noodles, which is a big plus.

Review 3:
Paldo Hwa Ramyun has quickly become one of my favorite instant ramen brands. The packaging is eye-catching, and the product lives up to the hype. The soup base is delicious, with a strong spicy flavor and a hint of something sweet in the background. The noodles are top-notch in terms of texture. I like to eat it while watching a movie - it's the perfect snack that's both filling and exciting to the taste buds.

Review 4:
I was skeptical about Paldo Hwa Ramyun at first, but I'm so glad I gave it a try. The spiciness is well-balanced with the savory elements of the broth. The dried vegetables in the packet rehydrate nicely and add some variety to the bowl. It's very convenient to make, and it's a great value for the money. I'll be buying more packs to keep in my pantry for those impromptu spicy food cravings.

#3. Nongshim Shin Ramyun

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Nongshim Shin Ramyun has long been a staple in the instant ramen aisle, and its spiciness is no joke. However, compared to Buldak Ramen, it's much milder. 

The spiciness of Shin Ramyun comes from a blend of spices that create a warm and savory flavor with a kick, but it won't leave you gasping for air like the spiciest Buldak varieties.

The moment you tear open the packet, you can smell the telltale spices that promise a zesty kick. Once cooked, the broth delivers a warm, gradually building heat. It's not an immediate inferno but rather a slow burn, thanks to a blend of chili peppers, scallions, and ginger. 

The heat in Shin Ramyun builds gradually as you eat. It starts with a mild tingle on the tongue and then slowly intensifies, leaving a warm and lingering spiciness in the back of your throat. The spiciness is well-balanced with the other flavors in the broth, such as the savory beef and rich vegetables. It's not overwhelmingly hot, but it definitely has a kick that can make your nose run and your taste buds tingle. 

For those new to spicy ramen, it can be quite the introduction, but seasoned spice lovers might find it a touch tame. It's more of a medium-level spice that aims to enhance the overall savory flavor profile of the dish, making it accessible to a broad range of palates.

⭐How about trying and experiencing Nongshim Shin Ramyun?

Review 1:
I've been a fan of Nongshim Shin Ramyun for years! The first thing that gets me every time is the broth. It has this rich, beefy flavor with a kick of spice that just warms you up from the inside. The noodles are always perfectly cooked when I follow the instructions - nice and chewy, not too soft. I like to crack an egg into it and add some sliced mushrooms for extra umami. It's my go-to on a cold, rainy day or when I'm craving a quick, filling meal after a long day at work. It's so convenient to keep in the pantry, and I can have a delicious bowl of ramen ready in minutes.

Review 2:
Shin Ramyun is a staple in my dorm room. As a college student, I need something affordable, easy to make, and most importantly, tasty. This ramen checks all those boxes. The spice level is just right for me - it gives a little zing but isn't overpowering. The dehydrated vegetables are a nice touch, adding a bit of crunch and freshness. Sometimes, I'll use the leftover broth as a base for a makeshift stir-fry. The only downside is that it can be a bit high in sodium, but for an occasional treat, it's totally worth it.

Review 3:
I recently discovered Nongshim Shin Ramyun, and I'm hooked! The packaging is simple and easy to understand, which is great for someone like me who isn't the most experienced cook. When I opened the packet, the noodles looked fresh and smelled amazing. After cooking, the broth was so flavorful. I was expecting it to be overly salty, but it had a wonderful balance of spices, with the beef flavor really shining through. I added some spinach and a slice of cheese, and it was like a gourmet meal in a bowl. Can't wait to try more flavors!

Review 4:
Nongshim Shin Ramyun has been my family's favorite for generations. My mom used to make it for me when I was a kid, and now I make it for my own children. The consistency of the product is outstanding. Whether you buy it from the local grocery store or an online retailer, it always tastes the same. The spiciness is very adaptable; I can tone it down for my younger kids and spice it up for myself with some extra chili flakes. It's truly a timeless classic.

#4. Ottogi Jin Ramen

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Ottogi Jin Ramen takes a more subdued approach to spiciness. It's the gentle giant of this group. In its spicy iteration, the heat is mild, almost like a friendly nudge rather than a full-blown assault. 

The focus here is more on the rich, beefy broth, which has a depth of flavor from slow-cooked spices. The spiciness serves as an accent, adding a bit of zing without overwhelming the other elements. 

In its regular version, the broth has a comforting, homey quality, like a slow-cooked soup. When you opt for the spicy variant, it brings an extra layer of heat that doesn't overpower but rather complements the underlying savory notes. There's a hint of garlic and onion, which adds a familiar, aromatic dimension to the overall flavor profile.

It's perfect for those who want a hint of spice to complement their meal, perhaps on a day when they're feeling a bit under the weather and craving something comforting yet with a little extra kick. This makes it highly suitable for kids or individuals with a low tolerance for intense heat.

⭐How about trying and experiencing Ottogi Jin Ramen?

Review 1:
Ottogi Jin Ramen is my new comfort food. The broth has this warm, homey flavor that I can't get enough of. It's not overly spicy, which is great because I can enjoy it even on days when my stomach can't handle a lot of heat. The noodles are soft and absorb the broth beautifully. I often add a soft-boiled egg and some fresh scallions, and it turns into a simple yet satisfying meal. It's also very affordable, so I can stock up and have it on hand for those lazy evenings.

Review 2:
I was looking for a milder ramen option, and Ottogi Jin Ramen fit the bill perfectly. The first thing I noticed was how easy it was to cook. Just follow the instructions, and you have a delicious bowl of ramen in no time. The beef flavor in the broth is really prominent, and the dehydrated vegetables add a nice crunch. I've served it to my kids, and they love it too. It's a great alternative to fast food when you want something quick and healthy-ish.

Review 3:
Ottogi Jin Ramen surprised me with its quality. I've tried a lot of instant ramen, and this one stands out for its rich, tender broth. The spiciness, even in the spicy version, is very mild, which is a plus for me. The noodles have a good texture, and I like that they don't get mushy easily. I sometimes use it as a base for a more elaborate soup, adding in some leftover chicken and extra veggies. It's a versatile and delicious product.

Review 4:
I've been buying Ottogi Jin Ramen for months now, and it's never let me down. The flavor is consistent, and the packaging is reliable. There's no guesswork when it comes to cooking it. The mild flavor makes it suitable for a wide range of palates. I've recommended it to my friends, and they've all had positive experiences. It's just one of those simple pleasures that makes life a little easier when you're short on time.

Conclusion

In conclusion, if you're a die-hard spice lover and want to test your limits, Samyang Buddha Ramen is the clear winner in terms of spiciness. Its intense and immediate heat is unmatched by the others. However, if you prefer a more moderate level of spiciness that still packs a punch, Paldo Hwa Ramyun is a great choice. Nongshim Shin Ramyun offers a balanced and approachable spiciness that is suitable for a wide range of palates. And if you're looking for a less spicy option with a focus on flavor, Ottogi Jin Ramen is the way to go. So, the next time you're in the mood for a spicy ramen, you'll know exactly which one to reach for based on your spice tolerance and taste preferences.

My number one choice is Samyang Buldak Ramen!

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❤️ Samyang Buldak Ramen has won my heart with its amazing flavor, chewy noodles, creative flavors, and customizable nature. It's the perfect comfort food for when I'm in the mood for something spicy and satisfying, and I can't wait to see what new flavors they come up with next. If you're a fan of spicy food, I highly recommend giving Samyang Buldak Ramen a try. Just be prepared for the heat!

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