Barilla Spaghetti No 3 vs. No 5 vs. No 7 vs. No 13: Thickness, Calories, Taste Comparison

• About Barilla

If there's one pasta brand you're familiar with, it's probably Barilla. You see this brand almost everywhere, and the iconic blue box will surely catch your eye whenever you're walking down the pasta aisle.

A closer examination of the Barilla Brand assortment reveals various product categories. Under "Pasta by Shape," you'll find classic long and short pasta, suitable for light or creamy sauces as well as rich ragù and hearty sauces. For kids, there are "piccolini," quick-cooking formats. For those who cherish tradition, there are Emilian specialties. And for those following a gluten-free diet, there's the "Senza Glutine" (Gluten-Free) line. Additionally, Barilla offers pasta made from legumes, both in the form of small legumes and larger ones, with 100% legume flour processed into grains.

Affordable and high-quality, Barilla is a great pasta if you want to upgrade your selection but can't afford the premium artisan ranges. In fact, it tastes so good it could be served in a top-class restaurant!

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• The Comparison & Reviews

| Barilla Spaghettini N°3

Ingredients: Durum Wheat Semolina, Drinking Water

Nutrition (per 100g): 359 calories, 2g fat (0.5g saturated fat), 70.9g carbohydrates, 3g dietary fiber, 12.8g protein, 3.5g sugars (0g added sugars)

Review: As the name suggests, Spaghettini belong to the Spaghetti family but with a smaller diameter. Thanks to Barilla's experience, Spaghettini stay cooked perfectly, guaranteeing a delicate consistency without giving up the pleasure of good al dente pasta. The thinner thickness makes cooking faster and makes them particularly suitable for light sauces.

Part of Barilla's "Classic Blue Box" range, they cook to al dente in 5–6 minutes and are sold in 16 oz boxes—generally enough to feed 8 people. Spaghettini is best for simpler, more traditional oil-based pasta dishes.

| Barilla Spaghetti N°5

Price: $4.95/500g at eBay (up to 1.86% cashback from Extrabux)

Ingredients: Durum Wheat Semolina, Water

Nutrition (per 100g): 359 calories, 2g fat (0.5g saturated fat), 71.2g carbohydrates, 3g dietary fiber, 12.5g protein, 3.5g sugars (0g added sugars)

Review: Chanel No. 5, Mambo No. 5 and of course Barilla's Spaghetti No. 5 - a trio that definitely brings feelings of happiness! As far as spaghetti is concerned, the worldwide pasta celebrity harmonises with anything and everything: sugo, pesto or sauces with meat, fish or vegetables. Popular with gourmets of all stripes, even vegetarians and vegans!

Part of Barilla's "Classic Blue Box" range, it cooks in 9–10 minutes (8-9 minutes al dente) and is available in two sizes: a 16-oz box and a 32-oz box. The big size is great if you’re cooking for a crowd or a large family.

The "Collezione" range of spaghetti is made from semolina flour and extruded through bronze dies. The spaghetti in Barilla's highest-end collection, "Al Bronzo," also—but with a rougher, more porous surface that gives them an artisanal look and mouthfeel.

| Barilla Spaghettoni N°7

Price: $1.80/500g at eBay

Ingredients: Durum Wheat Semolina, Water

Nutrition (per 100g): 359 calories, 2g fat (0.5g saturated fat), 70.9g carbohydrates, 3g dietary fiber, 12.8g protein, 3.5g sugars (0g added sugars)

Review: Spaghettoni comes from Neapolitan culinary tradition, protagonists of experts' dissertations on the calibers and right dimensions of this long pasta.

Spaghettoni, no. 7, is spaghetti's slightly thicker brother. These pasta strands are still long and round, but thicker in diameter than your regular spaghetti. They cook to al dente in 10–11 minutes and are sold in one size, a 16-oz box, within Barilla's "Classic Blue Box" range.

Barilla Spaghettoni satisfies all the senses and is already pleasing to the eye even before being tasted. The dies have been designed to give them a consistent flavor that holds up perfectly when cooked and makes them perfect for even the most daring culinary experiments.

Spaghettoni No. 7 stands up remarkably well to meat-based sauces, be it a hearty bolognese or ragù.

| Barilla Bavette N°13

Price: $2.99/8.8 oz at Walmart (up to 4% cashback from Extrabux)

Ingredients: Durum Wheat Semolina, Water

Nutrition (per 100g): 359 calories, 2g fat (0.5g saturated fat), 70.9g carbohydrates, 3g dietary fiber, 12.8g protein, 3.5g sugars (0g added sugars)

Review: Long and flattened in shape, Bavette is a type of pasta traditionally cooked in Liguria, especially in Genoa, its place of origin.

Although they are similar to Spaghetti, Barilla Bavette have a flattened and slightly convex shape, ideal for conveying all the richness of the seasonings.

If their more impressive Genoese "cousins" tolerate attempts at improvisation in the kitchen well, with Bavette instead greater skill and attention is required to avoid covering their delicacy with sauces that are too heavy. Bavette is in fact a format suitable for those who love lightness, the flavors of good food and the colors of Mediterranean cuisine.

In Italy they are usually prepared with the traditional Genovese pesto sauce or with vegetable and fish-based condiments.

• Conclusion

The numbers on pasta boxes are unique identifiers assigned by the manufacturer to help distinguish each shape. There's no common numbering system between brands; each brand tends to have a system of its own.

Some brands' numbering systems have meaning—they reveal something about the pasta shape that they've been assigned to—and others, not. In the case of Barilla, it's the former.

Barilla's long pastas follow a numbering system based on thickness. Strands with lower numbers tend to be thinner; those with higher numbers, on the other hand, are usually thicker.

When comparing Barilla Spaghetti numbers 3, 5, 7, and 13, the higher the number, the thicker the spaghetti strand, meaning "No 3" is the thinnest, followed by "No 5", then "No 7", and "No 13" being the thickest.

Key points:

No 3 (Spaghettini): Thinnest spaghetti option, often used with light sauces. 

No 5 (Spaghetti): Standard spaghetti thickness, considered the most versatile. 

No 7 (Spaghettoni): Thicker spaghetti, good for hearty sauces. 

No 13: A very thick spaghetti option, potentially not as commonly found. 

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