Barilla Protein+ vs. Regular vs. Whole Wheat vs. Chickpea Pasta: Differences and Reviews 2024

• The Comparison & Reviews

| Barilla Protein+ Spaghetti Pasta

Price: $2.52/14.5 oz at Walmart (up to 4% cashback from Extrabux)

Key ingredients: Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour.

Nutrition (per 56g): 190 calories, 1g fat (0g saturated fat, 0g trans fat), 38g carbohydrates, 5g dietary fiber, 10g protein, 2g sugars (0g added sugars)

Review: Barilla Protein+ (Plus) provides a good source of plant-based protein for the whole family—while keeping the classic taste your whole family loves! Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+ pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. Protein+ is made with non-GMO ingredients. 

Barilla Protein Plus pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil for 7-9 minutes. 

Barilla Protein+ Spaghetti is a great addition to your pasta options. The added protein content is a welcome feature for those looking to increase their protein intake. The taste and texture are on par with traditional spaghetti, so you won't feel like you're sacrificing anything. It's a versatile choice for various pasta dishes. However, be sure to follow the cooking instructions as it can become slightly gummy if overcooked. Overall, a recommended choice for health-conscious pasta lovers.

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| Barilla Spaghetti Pasta

Price: $1.76/16 oz at Walmart (up to 4% cashback from Extrabux)

Key ingredients: Semolina, Durum Wheat Flour, Vitamins/Minerals.

Nutrition (per 56g): 200 calories, 1g fat (0g saturated fat, 0g trans fat), 42g carbohydrates, 3g dietary fiber, 7g protein, 1g sugars (0g added sugars)

Review: Barilla Classic Blue Box Spaghetti Pasta is made primarily from semolina, which comes from durum wheat flour, offering a robust nutritional profile that is well-suited for vegetarian diets. The pasta is a significant source of several B vitamins and minerals, making it an essential component of a balanced meal.

Barilla Classic Spaghetti Pasta is versatile, offering a perfect canvas for a multitude of recipes that cater to different palates and dietary preferences. It is recognizable by its long, thin shape and maintains its texture when cooked al dente, making it a staple in Italian cuisine.

The pleasing creamy taste of Barilla spaghetti can really stand on its own, and it's easily enhanced with a bit of olive oil or butter. If you want to make a simple dish like cacio e pepe — or even just buttered noodles — you could do much worse than going with Barilla.

| Barilla Whole Grain Penne Pasta

Price: $1.89/16 oz at Target

Key ingredients: Whole Grain Durum Wheat Flour.

Nutrition (per 56g): 180 calories, 1.5g fat (0g saturated fat, 0g trans fat), 39g carbohydrates, 7g dietary fiber, 8g protein, 1g sugars (0g added sugars)

Review: Made with one simple ingredient—whole grain durum wheat flour—this penne pasta serves as an excellent source of natural fiber while offering the same delicious Barilla taste that pasta lovers have trusted for generations.

Barilla Whole Grain Penne pasta cooks in as little as 9 or 10 minutes and can be prepared just like traditional pasta. Barilla Whole Grain pasta has a delicious flavor and al dente texture, making it the perfect pairing for any meal. With the great taste and quality you have come to expect from Italy's No. 1 pasta brand, you can make every meal into something special. Non-GMO ingredients. 100% whole wheat. 

It's a bit thicker in texture, but cooks up the same. It tastes as good as regular pasta and is much better for you - cooks well and is perfect.

| Barilla Chickpea Rotini Pasta

Price: $2.99/8.8 oz at Walmart (up to 4% cashback from Extrabux)

Key ingredients: Chickpea Flour.

Nutrition (per 56g): 190 calories, 3.5g fat (0.5g saturated fat, 0g trans fat), 34g carbohydrates, 8g dietary fiber, 12g protein, 2g sugars (0g added sugars)

Review: Barilla Chickpea Pasta is made with one simple ingredient: chickpea flour. The only surprise is how much you can make with it! Barilla Chickpea Rotini pasta contains 21 grams of plant based protein and 15 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive chickpea flavor. It's also certified gluten free and non-GMO, with no gums or additives of any kind.

Chickpea pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes.

One customer said: " I cooked the past for about 10 minutes because I don't like al dente and as it cooked it created a foam that I have not seen with regular pasta. I drained it and added the other ingredients all together and the texture of the pasta is a little grainy. It tasted really great but the texture is different then regular pasta."

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