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The Greek Yogurt Battle: Chobani vs. Fage vs. Siggi's vs. Daisy Sour Cream

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The Greek Yogurt Battle: Chobani vs. Fage vs. Siggi's vs. Daisy Sour Cream

Greek yogurt is a good and often excellent source of protein, calcium and other essential nutrients. Many also contain probiotics, but you’ll want to look for probiotics listed on the label. It provides a versatile base for a nutrient-dense snack or meal. You can enjoy it with fresh fruit at breakfast, as a smoothie base for a snack, or in a savory dinnertime dish as a mayo or sour cream replacement; the options are endless. With so many yogurt brands and styles to choose from these days, it can be confusing to determine the best option in the dairy aisle. But anyone that has been looking for the best Greek yogurt might have heard of Chobani, Fage, Siggi's, Daisy. But which one makes the best Greek yogurt? We want to look at four Greek yogurts from top to bottom, including their ingredients, how they taste, costs, quality, and more!

Cover Photo:editor lucia

The Benefits of Greek Yogurt

Greek yogurt is thicker and more tart than regular yogurt. This is because of an extra step in the manufacturing process. The straining process for making Greek yogurt removes most of its liquid components as well as the milk sugar. What's left is a thicker, creamier mixture that contains nearly twice as much protein as regular yogurt. This allows it to keep you feeling fuller for longer, as the fat and protein help slow down your blood sugar response.

Many also contain probiotics, but you'll want to look for probiotics listed on the label. It provides a versatile base for a nutrient-dense snack or meal.

With so many Greek yogurt products on the market—sweetened, plain, full-fat, non-fat, 2%, skyr—it can be a challenge to pick the best option. It will largely depend on your personal preference, but it also helps to look at the yogurt's protein value, sugar content and any additives.

Today Greek yogurt is a multibillion dollar industry in the US, but with so many Greek yogurts to choose from, which is best?

The Comparison

| Chobani Less Sugar Madagascar Vanilla & Cinnamon Greek Yogurt

Source:target.com

Price: $1.49 at Korger (up to 4% cashback from Extrabux)

Other ingredients: In addition to two starter cultures (L. bulgaricus and S. thermophilus), adds four quality live and active probiotic strains including L. acidophilus, L. casei, L. rhamnosus, and Bifidus.

Flavors: Plain, Honey, Vanilla & Cinnamon

This is a great choice if you're looking to cut sugar or simply can't stand the taste of something super sweet so early in the morning. This version, with 9 grams of sugar per serving, is a nice compromise for those who like some sweetness with their digestive and immune benefits but can't stomach plain probiotic yogurt.

The only thing to note is that sometimes Greek yogurt, including this one, can taste chalky and/or dry. If this is the case you can add more sweeteners or even milk or water to make it moister.

One 5.3-oz. (150-gram) serving of 2% milkfat Chobani Greek yogurt contains:

Calories: 120

Carbs: 10 grams

Fat: 3 grams

Protein: 12 grams

Sugar: 9 grams

Includes Added Sugars: 5 grams

Pros:

Light flavor

Good price point

Non-GMO ingredients

Provides live cultures

Cons:

Can taste dry to some

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| Fage Total 2% Milkfat All Natural Lowfat Greek Strained Yogurt

Source:walmart.com

Price: $1.43 at Walmart (up to 4% cashback from Extrabux)

Other ingredients: Grade A pasteurized milk and cream, live active yogurt cultures

Flavors: Plain

This reduced-fat 2% Greek yogurt from Fage is an excellent choice if you are looking for something slightly more creamy and filling than nonfat yogurt. Fage was one of the original companies that brought Greek yogurt to a global audience in the late '90s, and it's obvious why the brand has had such staying power. This yogurt's texture is creamy and deeply rich but not stifling, and its flavor is crisply tart but luxuriously creamy. It's simply everything you want a Greek yogurt to be.

This is also the most conscientiously packaged—under a plastic cover was an aluminum foil seal and beneath that, a round of parchment paper you're supposed to remove after opening. Below that layer, there's pure dairy joy and five types of live and active cultures.

One 5.3-oz. (150-gram) serving of 2% milkfat Fage Greek yogurt contains:

Calories: 100

Carbs: 5 grams

Fat: 3 grams

Protein: 15 grams

Sugar: 5 grams

Includes Added Sugars: 0 grams

Pros:

Good price point

High amount of protein

Provides live cultures

Non-GMO

No added sugar

Cons:

Higher in saturated fat

Not organic

| Siggi's Nonfat Vanilla Icelandic-Style Skyr Yogurt

Source:wynnsmarketcom

Price: $1.67 at Korger (up to 4% cashback from Extrabux)

Other ingredients: Organic Agave Nectar, Madagascar Bourbon Vanilla, Fruit Pectin, Live Active Cultures

Flavors: Plain, Vanilla

siggi's Icelandic Nonfat Strained Vanilla Yogurt is an ode to deeply rooted Scandinavian dairy tradition that has been a part of Icelandic culture for centuries. siggi's founder wasn't thrilled with the overly sweet and artificial taste of other US yogurt brands, inspiring him to create yogurt crafted with less.

Each cup of siggi's vanilla yogurt uses 4x the amount of milk than a regular cup of yogurt – making it rich in protein without all the sugar. siggi's yogurt is thick and creamy – ideal as a non-fat addition to breakfast, a nutritious snack, or an afternoon pick-me-up. Pair with your favorite toppings, like fresh berries and granola, or enjoy as is.

One 5.3-oz. (150-gram) serving of Siggi's Greek yogurt contains:

Calories: 110

Carbs: 11 grams

Fat: 0 grams

Protein: 16 grams

Sugar: 9 grams

Includes Added Sugars: 5 grams

Pros:

Affordable

High amount of protein

No high-fructose corn syrup, no artificial sweeteners or preservatives

All natural, non-GMO

Cons:

A little too thick

| Daisy Pure and Natural Sour Cream

Source:walmart.com

Price: $1.64 at Walmart (up to 4% cashback from Extrabux)

Other ingredients: Cultured cream

Flavors: Plain

What makes Daisy America's favorite brand of sour cream? It could be the fresh and delicious taste, the rich and creamy texture, or that it's made from simple, wholesome ingredients - with no artificial additives or preservatives.

Daisy sour cream is America's favorite sour cream, loved for its perfect taste and velvety texture. It's a terrific topping for baked potatoes, nachos, tacos and other family favorites. Daisy cream also blends beautifully into recipes, making everything from beef stroganoff and French onion dip to blintzes and coffee cakes richer and more delicious.

One 30-gram serving of Daisy Sour Cream contains:

Calories: 60

Carbs: 1 grams

Fat: 5 grams

Protein: 1 grams

Sugar: 1 grams

Includes Added Sugars: 0 grams

Pros:

Made with only Pure & Natural ingredients

No artificial additives, preservatives, or No rBST*

Grade A cultured cream

Grade A and Kosher

No Sugars

Cons:

None

I'm sure you have found the one that you want after seeing these reviews! Sign up at Extrabux, then you can enjoy up to 4% cashback on your order!