Top 13 Best Champagnes for Mimosas in 2024: Even the Sweetest and Most Perfect!

Best Champagne and Sparkling Wines for Mimosas

The traditional method for this champagne cocktail call for equal parts fresh orange juice to champagne. The proportions can be adapted depending on if you’d like a little less alcohol or you want something a bit stronger.

Some enjoy their champagne flutes filled with sparkling wine three-quarters of the way and just a splash of orange juice while others prefer something lighter on the alcohol, more in line with a Bucks Fizz.

While an easy drink to prepare, as there are only two ingredients that go into a classic mimosa, you want to make sure you choose high-quality products. A mimosa recipe usually calls for champagne but you can also use a good sparkling wine.

Mimosas are one of the most popular cocktails for a reason. They're incredibly easy to make (two ingredients—what?!), you can prep them for a crowd, and they're fun, fruity, and bubbly!

So how do you make a mimosa, anyway? All you have to do is pop open a bottle of sparkling wine (cava, champagne, or your favorite prosecco brand—anything will do!), pour the sparkling wine three-quarters of the way into the glass, then top with a splash of orange juice. You can totally customize it, too. If you'd rather have a little less alcohol, then flip the proportions and add more orange juice and a splash or sparkling wine, or try using different fruit juices like peach, pineapple, or apple cider for a different flavor profile. You can even create a mimosa bar for your next brunch party. Read on for some of our tips and top picks for the best champagnes for mimosas.

There’s nothing quite like starting your day with a mimosa (or two). But if you’re on a budget, you might be wondering what the best cheap champagne for mimosas is. 

Luckily, we’ve got you covered. Here are some of our top picks for affordable champagnes that will make your mimosas taste great without breaking the bank.

What champagne is best for mimosas—dry or brut?

Despite the name, champagne labeled "dry" or "extra dry" will actually be slightly sweeter than a "brut" bubbly—"brut" is not sweet at all. The choice is yours and depends on whether you prefer your mimosas to be on the sweeter side or not. Both will be delicious, but you just might want a little less orange juice if you're using a slightly sweeter sparkling wine.

Which prosecco is best for mimosas?

Prosecco is a variety of sparkling wine made in Italy and it's great for mimosas. There isn't a best type to use, just pay attention to the labels to see if they are "brut" or "dry" so you can pick out the sweetness level you prefer.

What is a sweet champagne?

If you see the label "doux" on a bottle of bubbly, it will be a sweet one—that's the sweetest designation of all champagnes. You'll want to avoid this type for making mimosas, as it will be too sweet to pair with the already sweet orange juice. "Sec" and "demi sec" champagnes will also be sweet.

Top 10 Sweetest Champagnes for Mimosas in 2024

#1.       Veuve Clicquot Demi-Sec Champagne NV

($69.97 FROM Wine.com - Get Up To 5% Cash Back)

Veuve Clicquot Demi Sec or semi-dry champagne is for those who appreciate the quality taste of champagne, but prefer a less dry drink. Its main characteristic is the fresh and delicious taste. Sweetness is provided by the grape sugar added to the champagne.

Veuve Clicquot Demi-sec has a bread dough note, along with honey and a firm, citrusy acidity. Though less opulent, it's balanced and lingers nicely on the palate.

Veuve Clicquot produces a range of styles and quality levels. La Grande Dame brut and rosé are tête de cuvée vintage wines crafted in only the best years, exemplifying the great lady who once led one of the most successful Champagne houses of all time. Non-vintage Veuve Clicquot Yellow Label brut has a higher dosage and fruitiness, making it a perfect choice for mimosas.

For those with sweeter-leaning palates, wine expert Shalynn Simatovich recommends looking to the Demi-Sec subcategory of Champagnes, a designation defined by its sugar content of between 32 and 50 grams per liter (in comparison, the Brut subgroup contains less than 12 grams of sugar per liter). “My favorite champagne to use for mimosas is Veuve Clicquot Demi-Sec—this is a great option for those who find Brut champagne to be too dry for their liking,” she says. “The acidity of the orange juice is a nice offset to the extra sweetness in this bottle. It is also great with pineapple juice for something a bit less traditional!”Excellent elegant French champagne Veuve Clicquot Demi Sec, which is made from 50 different wines. This mixture consists of grape varieties 40 to 45% Pinot Noir, 30 to 35% Meunier and 20 to 25% Chardonnay.

Thanks to the 40 to 45% share of the Pinot Noir variety, the wine has acquired an excellent structure with a delicate taste. Different fruit tones mean that the mixture has a higher level of the Meunier variety, which is complemented by Chardonnay.

The wine matures in Crayères (vineyard cellars) for at least 3 years. With proper storage for 2 to 3 years, Veuve Clicquot Demi Sec develops even richer tones of aroma and taste.

We recommend serving at a temperature of 8 - 10 °C. It goes well with blue cheeses, desserts, pancakes or pastries.The Veuve Clicquot is after Moet & Chandon the most drunk champagne brut in the world. In 1805, the 27-year-old widow Clicquot took over the management of the house founded in Reims in 1772 and became one of the first businesswomen in history. This brave and far-sighted woman introduced the world to her champagne. Know-how & craftsmanship: For more than 200 years, the house has lived up to its own motto: 'There is only one quality, the best'.

A consistent style: complex & powerful with mainly Pinot Noir. With a unique yellow house style, Veuve Clicquot exudes elegant vibrancy with an edge. An ideal gift. Makes parties and special occasions even more special.

A Demi-Sec is a (semi) sweet champagne. The Veuve Cliquot is a blend of Pinot Noir, Pinot Meunier and Chardonnay. The Veuve Clicquot Demi-Sec has a refined balance between sweet and fruity flavors and is remarkably fresh. Ideal as an accompaniment to a fruity dessert. The wine is a beautiful yellow with deep golden highlights and fine, even bubbles. Rich in aromas of ripe fruit (candied fruit, berry liqueur) with hints of toasted bread and brioche. The wine feels soft and round and is wonderfully fresh thanks to the mild acidity. With pronounced aromas of ripe fruit.

As the taste tends towards sweet and fruity flavors, Veuve Clicquot Demi-Sec goes particularly well with fruit-based desserts: pear tart, gratin aux argues, charlotte with apricots. But îles flottantes, crêpes Suzette, crème brûlée, nougat glacé or a traditional French Epiphany bread are also ideal partners for this great champagne. After extra time in the cellar (two or three years or even longer under the right conditions), Demi-Sec develops even richer notes of praline or toasted bread. Then the Champagne goes perfectly with desserts based on caramel or praline: Paris-Brest, tarte tatin, pears with caramel.

Demi-Sec is blended largely from Pinot Noir with Chardonnay and Pinot Meunier as well as reserve wines. The liqueur d'expedition (carefully prepared and dosed with 45 g per litre by our oenologists) gives it a sweeter yet still very fresh harmony. Demi-Sec is at its best when served with desserts. You could even serve it in a carafe, not to decant it but to admire the colour and the delicate bubbles of this elegant wine.

There's more of a bread dough note in this demi-sec than most, along with honey and a firm, citrusy acidity. Though less opulent, it's balanced, lingering nicely on the palate. Drink now. 

Like a sweeter version of a good blanc de blancs, with graphite, honey and lemon notes that mix with the richness and lively acidity. Moderate length. Drink now.

Boasting a brilliant yellow color with deep golden highlights, this wine offers delicate bubbles and an intense nose of ripe fruit with hints of brioche. It is supple and full on the palate, while preserving its delightful, inherent freshness. After cellaring for two to three years, the Demi-Sec will take on even richer notes of praline. When serving Demi-Sec, connoisseurs continue a tradition unique to the Champagne region: they offer Veuve Clicquot in a decanter. A French style of life that celebrates the refined Epicurean.

#2.       Veuve Clicquot Brut Yellow Label Champagne

($69.97 FROM Wine.com - Get Up To 5% Cash Back)

You've probably seen this bottle before. After all, Veuve Clicquot is a classic. Dry and crisp with fruity notes on the palate, this bottle is the perfect pairing to orange juice. "Bright and dry, effervescent and light... all the things you want Champagne to be,". This well-balanced brut is blend of pinot noir, chardonnay, and pinot meunier and is a no-fail choice whether you're mixing it with O.J. or enjoying it on its own.

The Original Classic, presented in the iconic Veuve Clicquot Yellow Label branded Gift box. The champagne is a beautiful golden-yellow colour, with a foaming necklace of tiny bubbles. The nose is initially reminiscent of white fruits and raisins, then of vanilla and later of brioche. A fine balance between the fruity aromas from the grape varieties and the toasty aromas so typical of Yellow Label following the ageing in the bottle.

Freshness and fullness on the palate with a symphony of fruit tastes following on from toasty brioche heaven. A true member of the powerful Brut family; well structured, admirably vinous. Lingering aromas echo and re-echo, with fruit or spice notes distinct.

The iconic Veuve Clicquot Brut Yellow Label uses grapes from 50 to 60 different crus, the blend of the three 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, 28 to 33% Chardonnay. The Yellow Label manages to reconcile two opposing factors - forcefulness and finesse - and to hold them in perfect balance. True to Madame Clicquot's wishes, this is a perfect example of harmony between delicacy and power.

Veuve Clicquot Yellow Label is the signature champagne of the House. Dominated by Pinot Noir, it offers a perfect balance of structure and finesse.

First, Veuve Clicquot Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of yellow and white fruits, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit tastes following (pear, lemon). Here is a true member of the Brut family, well structured, admirably vinous. The lingering aromas echo and re-echo, with each fruit or almond notes distinct. Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness.

This consistent power to please makes it ideal as an apéritif, and perfect as the champagne to enjoy with a meal.

Veuve Clicquot Yellow Label is an iconic Champagne. It is the signature Champagne of the Veuve Clicquot Ponsardin house and as such it represents the house's ideals perfectly. With its crisp flavors and smoky finish, its no wonder that Veuve Clicquot Yellow Label has become one of the world's most loved and respected Champagnes.

On the eye, Veuve Clicquot Yellow Label looks beautiful. A golden yellow color adorned with a foaming necklace of bubbles.

On the nose, it begins with hints of white fruits, followed by vanilla and brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas following the ageing in the bottle.

On the palate, the initial sip delivers a combination of freshness and forcefulness which is synonymous with Yellow Label. This is a classic Brut Champagne.

Veuve Clicquot Yellow Label is an ideal aperitif or companion to a white meat, white fish or pasta dish.

#3.       Champagne Pommery Brut Royal NV

($47.99 FROM Wine.com - Save 4% & Get Up To 5% Cash Back)

Champagne Brut Royal is the symbol of the style of the Pommery maison: lively, fresh, refined. It is obtained from a balanced blend of Chardonnay, Pinot Nero and Pinot Meunier grapes, harvested in 40 selected villages of the Côte des Blancs and the Montagne de Reims. The period spent aging on the lees is at least 36 months.

Straw yellow with slight greenish reflections, it opens on the nose with delicate and generous notes of fresh fruit, honey and citrus, with toasted references in the finish. On the palate it is rich, clean and soft, with a nice persistence.

Perfect in combination with smoked fish, stewed white meats as well as steamed crustaceans.

This is an elegant and lively Champagne made using a traditional blend of Chardonnay, Pinot Noir and Pinot Meunier. Rounded, rich and delicate it is extremely smooth and never wanes on the palate. 

The Brut Royal is elegant and lively with small assertive notes of red fruits. A rounded, rich, delicate wine that lingers in the mouth. The blend is a third between Chardonnay, Pinot Noir & Pinot Meunier for balance and complexity. It makes a great accompaniment to seafood mollusks, such as oysters, mussels or clams. Drinks best with that special loved one.

The house of Pommery started as a modest producer of red wine. On the death of the founder, his widow assumed the direction of the business, from this point towards the production of Champagne, and in particular targeting the English market at a time when it was becoming increasingly popular, especially in London.

Louise Pommery not only presided over the very successful elaboration of Champagne, notably the first dry Champagne in 1874 with sugar content of 6g/l, she also conducted period of expansion of the estate, acquiring Grand Crus sites and producing grapes of exceptionally high quality.

In the last decade of the twentieth century, Pommery went through a period of inertia, which culminated in its takeover by the Moët Hennessy group. The latter's drive for maximum production led to impoverishment of the Champagne as louise Pommery's maxim of "qualité d'abord" was abandoned. However despite the ensuing manoeuvres, the Master of cellar masters Thierry Vasco, has managed to restore the reputation of quality of Pommery.

This Pommery Brut Royal, with its component elements of 35% Chardonnay, 35% Pinot Noir, and 30% Pinot Meunier from 40 select villages including Côte des Blancs and Montagne de Reims, is a dry Champagne with sharp noted but mellow after taste, hints of elderflower and pear, and a very fine Mousse that is buoyant on the tongue.

This French Champagne is made from a blend of Pinot Meunier, Pinot Noir and Chardonnay.

The grapes come from 40 plots (crus) located in the Champagne area.

After a traditional vinification, this Pommery Brut Royal was aged for a minimum of 36 months in the underground caves of the winery.

With its unmistakable blue label, Pommery Brut, a product of the Vranken Pommery winery, will delight the Champagne lovers.

On top of that, it is an excellent value. 

Fresh, clean, and crisp, this medium-bodied brut delivers an elegant taste with notes of citrus and red fruits. "One of my favorites—clean, light, luxurious," wrote one Drizly reviewer.

“It's not about snobbery—mimosas are delicious, but orange juice is going to drown out any flavor nuance of the base wine, so it's OK to use an inexpensive Champagne in this drink,” explains Caroline Conner, a wine educator and current Master of Wine Student. “If it must be done, a great [affordable] Champagne that is widely available is Pommery Brut, whose sharp, citrus notes work with orange juice.” Pommery’s Brut Royal is the ultimate approachable expression of the Champagne region and is ideal for those who prefer a mimosa on the balanced and not-too-sweet end of the spectrum. Pro tip: Use freshly-squeezed orange juice when making mimosas (you’ll thank us later).

#4.       Faire La Fête Brut

($19.99 FROM Wine.com - Save 4% & Get Up To 5% Cash Back)

French sparkling wine. Golden in color, with vibrant aromas and flavors of baked apple, white cherry and lemon meringue. The traditional sparkling winemaking method - which originates in the ancient southern French village of Limoux - imparts richness and delicate bubbles to the wine. Faire La Fete, meaning to create a party, pays homage to Limoux, where an annual celebration takes place treating revelers to music, dancing and an endless flow of sparkling wine. CuriousCork.com. Alcohol 12.5% by volume. Produced and bottled by: VSA 11300 Limoux - France. Product of France.

Faire La Fete Brut is from Limoux, France. A blend of Chardonnay, Chenin Blanc and Pinot Noir, the wine is made in the traditional way, methode traditionnelle, and aged on the lees for 15 months before release. Sustainably hand-harvested, vegan friendly, gluten free, and half the sugar of tank-fermented Prosecco, the original champagne is giving Americans everywhere a reason to celebrate.

Faire La Fête Brut

Faire La Fête Brut Crémant de Limoux is a blend of Chardonnay, Chenin Blanc and 10% Pinot Noir.  The grapes are hand-picked from vineyards surrounding the 42 villages of Limoux with the Chardonnay and Pinot Noir coming from the cooler sub-zones in the foothills of the Pyrennes and the Chenin Blanc coming from the warmer Mediterranean sub-zone. The resulting wine is golden in color with vibrant aromas and flavors of baked apple, white cherry and lemon meringue. Made in the traditional way, the blend spends 15-18 months aging on the lees before being disgorged, giving the final wine a prominent yet delicate mousse.

Faire La Fête means to "throw a party" and we believe any reason is a good reason to celebrate. This French sparkler is made in the traditional way in Limoux, the birthplace of sparkling wine. Faire La Fête is the original champagne with all the quality but 1/3 the price of expensive French Champagne and less sugar than a typical Prosecco. Très Joy! Our Brut is best enjoyed chilled in a coupe glass.  We recommend opening a bottle for any reason or no reason at all. Santé!

Light golden in color with vibrant aromas and flavors of baked apple, white cherry and lemon meringue. From gourmet caviar and oysters to popcorn, Faire la Fête is a versatile wine that pairs well with a range of dishes and cuisines. Try with an Asian pear salad, spicy tuna rolls, or pork chops and applesauce. Blend: 70% Chardonnay, 20% Chenin Blanc, 10% Pinot Noir.

First Growth Brands Inc. and its flagship brand Faire La Fête, the fast-growing French champagne, known for its superb quality, low sugar and fantastic price point, continues to expand at a rapid rate.

This press release features multimedia. 

The vibrant sparkler has already reached new heights in its national distribution partnership with Southern Glazer’s Wine & Spirits. Now sold in 22 SGWS markets, Faire La Fête continues to see accelerated growth with sales up over 272% in 2021 vs. 2020.

As part of this expansion with SGWS, Faire La Fête has added Arkansas, Hawaii, Kentucky, Oklahoma and South Carolina to its list of markets.

When asked about the addition of these new markets, Edward Holl, Chairman and CEO of First Growth Brands, said, “For years, consumers have loved champagne, but always saw it as a special occasion drink. Faire La Fête is changing that providing amazing quality at an accessible price point, making it the perfect champagne to drink any day and at any time.”

About Faire La Fête
Faire La Fête, which is French for “to party with friends”, was first introduced in the U.S. in 2015 and today is distributed across major metro markets by Southern Glazers Wine & Spirits. Faire La Fête is France’s answer to making champagne affordable again by offering consumers the same traditional quality of $60+ Champagnes at a third of the price. Faire La Fête is produced by First Growth Brands in Limoux, France, the birthplace of champagne in 1531. Sustainably hand-harvested, bottle aged, and half the sugar of tank-fermented Prosecco, Faire La Fête is convincing American consumers, who love champagne but couldn’t afford it for daily celebration, that they now can.

Faire La Fête Brut Crémant de Limoux is a blend of Chardonnay, Chenin Blanc and 10% Pinot Noir.  The grapes are hand-picked from vineyards surrounding the 42 villages of Limoux with the Chardonnay and Pinot Noir coming from the cooler sub-zones in the foothills of the Pyrennes and the Chenin Blanc coming from the warmer Mediterranean sub-zone. The resulting wine is golden in color with vibrant aromas and flavors of baked apple, white cherry and lemon meringue. Made in the traditional way, the blend spends 15-18 months aging on the lees before being disgorged, giving the final wine a prominent yet delicate mousse.

Faire La Fête means to "throw a party" and we believe any reason is a good reason to celebrate. This French sparkler is made in the traditional way in Limoux, the birthplace of sparkling wine. Faire La Fête is the original champagne with all the quality but 1/3 the price of expensive French Champagne and less sugar than a typical Prosecco. Très Joy! Our Brut is best enjoyed chilled in a coupe glass.  We recommend opening a bottle for any reason or no reason at all. Santé!

Golden in color with vibrant aromas and flavors of baked apple, white cherry and lemon meringue with a prominent yet delicate mousse. Faire La Fête Brut is from Limoux, France. A blend of Chardonnay, Chenin Blanc and Pinot Noir, the wine is made in the traditional way, méthode traditionnelle, and aged on the lees for 15 months before release. Sustainably hand-harvested, vegan friendly, gluten free, and low sugar, Faire La Fête is Champagne quality for a third of the price, giving Americans everywhere a reason to celebrate. Limoux is France's best-kept secret for quality sparkling wine. Located 900km south of Champagne, vineyard land in Limoux is less than a tenth of the price of vineyard land in Champagne, making sparkling wines from Limoux far less expensive but with all the quality of Champagne. Sparkling wine production in Limoux predates Champagne by more than 150 years, making Limoux the birthplace of French bubbles.

#5.       La Vostra Prosecco

($11.99 FROM Instacart - Save 8% & Get Up To $4 Cash Back)

Folks rave about how smooth and refreshing this dry prosecco from Veneto, Italy is, which boasts subtle notes of peach and green apple. The taste is bright and fresh, but not so fruity as to overwhelm the palate (or an Aperol spritz) and numerous reviewers say it’s their go-to prosecco for making cocktails and sipping on its own.

Is prosecco a Champagne?

Prosecco is not Champagne, although both are sparkling wines. The main difference is that only sparkling wine crafted in the Champagne region of France can be officially called Champagne. Prosecco is made in Italy with the glera grape and uses a different method for creating the bubbles.

Is prosecco dry or sweet compared to Champagne?

Prosecco tends to have stronger fruit flavors and tends to be a bit sweeter than Champagne. You can find prosecco in many different styles, but the most popular styles are dry (brut), extra dry (extra brut), and the driest wine possible (brut nature).

Is prosecco good for mimosas?

Yes! Sparkling wine is the key ingredient to this classic cocktail. Just make sure to find a dry prosecco, not a sweet one to craft the optimal cocktail. Prosecco tends to also be far more budget-friendly than Champagne.

Veneto, Italy - Immerse yourself in the juicy, irresistible flavors of apple, white peach and fragrant honeysuckle with La Vostra Prosecco. This inviting, bubbly sipper appeals to even the most selective sparkling enthusiast. Enjoy at all special occasions or casual gatherings alike! (Fresh, Apple, White Peach, Light-bodied)

Prosecco is often used in place of Champagne in mimosas because of its generally more reasonable price point. This light-bodied Prosecco is a great option, with notes of apple, white peach, and honeysuckle. What could pair better with a cold glass of O.J.? "I love the smooth taste this Prosecco gives," said one reviewer.

#6.       Campo Viejo – Cava Brut Reserva

($8.98 FROM Saucey - Get Up To 4% Cash Back)

With notes of apple, grapefruit, and brioche, this sparkling cava is a great alternative to Champagne. "Nice crisp, and perfect by itself or paired with orange juice for a mimosa," offered one reviewer. The brand also notes that it offers a fantastic balance to salty brunch offerings like crispy strips of bacon or cheesy omelettes.

A noble and austere sparkling cava. Greenish yellow in colour with golden glints, it's clear and star bright. A persistent, elegant stream of bubbles rise to form a perfect rosary on the surface. Complex aromas of white fruits with hints of wood. Fresh, well-balanced, and elegant on the palate with an excellent final sensation.

An elegant and well-balanced sparkling wine that is versatile and food-friendly. Made using the traditional method, the most revered method for quality sparkling wine.

Campo Viejo Cava Gran Brut Reserva is a bright, elegant and well-balanced sparkling wine from Spain, with an exuberant mouthfeel and a crisp freshness on the palate. It's bottle fermented via the traditional method, just like Champagne. A versatile sparkling wine, that's great with many food dishes. It has appealing, fine and powerful aromas of fruit with hints of yeast. It's balanced, harmonious and has a lingering mouthfeel.
It's a great celebratory drink and an ideal sparkling wine for events, parties and special occasions.

A noble and austere sparkling cava. Greenish yellow in colour with golden glints, it's clear and star bright. A persistent, elegant stream of bubbles rise to form a perfect rosary on the surface. Complex aromas of white fruits with hints of wood. Fresh, well-balanced and elegant on the palate with an excellent final sensation. Winery

Campo Viejo Cava is fruit filled with a bright, exuberant mouthfeel and a crisp freshness n the palate. Our Cava is made in what as recognized as the most high-quality sparkling wine process. This creates greater complexity within the wine as well as a finer, more effervescent bubble structure. This wine will add a colorful sparkle to complement any occasion.

Campo Viejo is one of the Rioja region's most well-established names and produces on its premises three premium brands that sell in over 70 countries: Campo Viejo, Azpilicueta and Alcorta.

An elegant and well-balanced sparkling wine that is versatile and food-friendly. Made using the traditional method, the most revered method for quality sparkling wine.

#7.       Mumm Napa Brut Prestige

($10.99 FROM Wine.com - Save 13% & Get Up To 5% Cash Back)

If you crave wickedly superb champagne but don’t want to spend a fortune on it, look no further than Californian Mumm Napa Brut Prestige. This cheap champagne for mimosas has an identical production method to that of a typical French bubbly bottle!

One sip of it will fill your mouth with the delectable aroma of white blossoms, melon, citrus, and other spices. These flavors pair exceptionally well with orange juice to make up a wonderful mimosa for your brunch and awaken all your senses!

Use Mumm Napa Brut Prestige to craft your brunch alcoholic drink and enjoy sipping it alongside crab cakes or salads!

Mumm Napa is respected in the international community due to its high-quality, well-balanced wines. If you want a sparkling wine that is commended by both wine critics and more casual drinkers, we recommend getting a bottle of the Mumm Napa Brut Prestige to accompany your mimosa. This label will surely stimulate your senses thanks to its enticing aroma of white blossoms, citrus, melon, and more. Predominantly composed of Chardonnay and Pinot Noir, Mumm Napa’s Brut Prestige boasts a rich flavor to balance its acidity level. A perfect brunch option, this Brut works well with crab cakes or salads.

The quintessential Napa Valley Sparkling wine has won more medals than any other in its class. Versatile with a lingering, crisp finish. Recently rated 90pts by Wine Spectator in December 2019.

A sparkling wine from California your guests will love. The bubbles are fine and the bouquet reveals notes of apples, flowers and almonds.

Napa Valley's affordable Brut Prestige opens with a hint of nectarine and grapefruit, then culminates with a medium bodied soft texture. Enjoy it with poultry, pasta dishes, or pork, as it is suitable for many dinner choices. Its crisp acidity add to the delight of appetizers as well, particularly due to its merger of white blossoms and citrus flavors.

Wine Tasting Notes
Brut Prestige is Mumm Napa's signature sparkling wine. It is a relaxed, yet elegant, wine that earns sparkling accolades from consumers and critics alike. Brut Prestige features fine bright citrus, red apple, stone fruit and creamy vanilla aromas, with hints of toast, honey and gingerbread spice. Its vibrant flavors are balanced by fine acidity and a rich, lingering finish.

#8.       Champagne Nicolas Feuillatte Réserve Exclusive Brut

($39.99 FROM Wine.com - Save 13% & Get Up To 5% Cash Back)

“A harmonious Champagne in an aperitif style that appeals for its fine balance, lightly mouthwatering acidity and pretty flavors of ripe apple and raspberry fruit, pickled ginger, toast and lemon zest. Drink now.”

A pale gold moire colour, a slightly fruity nose with a subtle predominance of white fruits: pear and apple. A balanced and elegant wine: the control of Nicolas Feuillatte blending. An ideal accompaniment for grilled fish.

Rich and creamy, showing the dried fruit, nut and spice notes of fruitcake, with lemon meringue, quince and honey flavors. Clean citrusy acidity integrates beautifully and provides an elegance to this refined Champagne. 

This non-vintage is a stylish wine, well balanced with its acidity, and concentrated with grapefruit and apple flavors. While light on the palate, it’s very fruity-a style that does not need further bottle age.

A pale gold moire colour, a slightly fruity nose with a subtle predominance of white fruits: pear and apple. A balanced and elegant wine: the control of Nicolas Feuillatte blending. An ideal accompaniment for grilled fish.

Rich and creamy, showing the dried fruit, nut and spice notes of fruitcake, with lemon meringue, quince and honey flavors. Clean citrusy acidity integrates beautifully and provides an elegance to this refined Champagne. 

This non-vintage is a stylish wine, well balanced with its acidity, and concentrated with grapefruit and apple flavors. While light on the palate, it’s very fruity-a style that does not need further bottle age.

The NV Brut is an easy-going, attractive wine with good definition in its aromas and flavors. The wine offers reasonable length even if suggestions of greenness clamp down on the finish. —Antonio Galloni,

The Réserve Exclusive Brut, also known as the Blue Label, is Nicolas Feuillatte's flagship offering and a global best-seller that's crafted with 40% Pinot Noir, 40% Meunier, and 20% Chardonnay. You'll find aromas of juicy pear and apricot that pair beautifully with fish and poultry.

About Nicolas Feuillatte Cuvée Gastronomie Réserve Exclusive Brut Champagne

The story of Nicolas Feuillatte, the youngest of the great Champagne Maisons, starts with The Champagne Wine Centre founder Henri Macquart and Nicolas Feuillatte, a businessman. Together with several winegrowers, they created the Champagne Nicolas Feuillatte brand in 1976. It all started in 1972 when the Centre Vinicole was founded by Macquiart in Cote des Blancs, allowing for winegrowers to join forces when selling their grapes after a surplus harvest.
The brand joined forces with the Centre Vinicole in 1986, laying the groundwork for the brand as we know it today. By 1995, 1 million bottles of Nicolas Feuillatte were sold annually, the number growing tenfold in the following 2 decades. At the time, the brand was distributed in 80 countries globally. After 2 years of work, a new head office of the Centre Vinicole was finished in 2017. Located in the center of the vineyards, there is an area for visitors on the premises.
The Champagne is crafted under the watchful eye of Cellar Master Guillaume Roffiaen, who was appointed Director of Winemaking and Quality in 2014. Channeling the harmony, finesse, and freshness of the region into the Champagne, the wine is crafted with a selection of grapes from grands and premiers crus. It's this variety of terroir that results in the signature complex, fresh, fruity, and mineral style of the brand. The Réserve Exclusive Brut, also known as the Blue Label, is their flagship offering that's crafted with 40% Pinot Noir, 40% Meunier, and 20% Chardonnay. You'll find aromas of juicy pear and apricot that pair beautifully with fish and poultry.
Get your bottle of this Champagne today!

#9.       G.H. Mumm Grand Cordon Rose

($59.99 FROM Wine.com - Save 8% & Get Up To 5% Cash Back)

Mumm Grand Cordon Rose is an independent spirit. This brut rose champagne challenges convention, a refreshing antidote to the floral and sweet fruit flavours of traditional rose champagne. Chardonnay grapes for elegance and minerality; Pinot Meunier grapes for roundness and balance. Up to 14% distinctive and bold red Pinot Noir wines, sourced from some of Champagne’s most prestigious villages. Around two years of ageing in the cellars.

Delicate colour takes centre stage with a luminous pale salmon pink, enlivened by shades of orange. Mumm Cordon Rose has intense fruit aromas – fresh strawberries, cherries and redcurrants – with a swirling undercurrent of vanilla and caramel. Lively, energetic and perfectly dry in the attack, revealing hints of summer fruits yet with an unexpected arrow of precision running right through to the long savoury finish.

Appetizingly elegant and intense, the wine delivers notes of candied berries: intense, fruity aromas of strawberry and fresh red currants backed with a bit of sweet spice and a subtle yet luscious hint of red-berry coulis.
A vivacious initial impression: energetic, bracing and fresh. Elegantly structured, it delivers flavors of fragrant summer fruits and a long, bright finish, balanced by the succulent sweetness of red berries.

Mumm Grand Cordon Rosé is an independent spirit. This champagne challenges convention, a refreshing antidote to the floral and sweet fruit flavors of traditional rosé champagne.

Grand Cordon Rose is a wine that challenges the conventional style of Rose Champagne with its dry and precise profile yet maintaining its energetically fruity aromas.

With the addition of up to 14% bold red Pinot Noir wines, the combined Pinot Noirs (60%) dominate the blend, yet do not overshadow the fruitiness of the Pinot Meunier (18%) and elegance of the Chardonnay (22%). 

The new clear bottle stands out and highlights the beautiful luminous pink salmon colour of the rose. With a refreshingly elegant structure, Grand Cordon Rose delivers a balance of summer fruits and succulent sweet red berries, that lead to a swirling undercurrent of vanilla and caramel. 

Reject tradition by experimenting with food matches involving seafood, charcuterie and spices to appreciate the full potential of Grand Cordon Rose.

Mumm Le Rosé is different, lively and refreshing. The red grape’s strength and personality dominate the fruitiness of Pinot Meunier and the elegance of Chardonnay to create a lively, refreshing wine that is the perfect choice for summer celebrations. Pinot Noir grapes for power and structure, Chardonnay grapes for elegance and minerality and Pinot Meunier grapes for roundness and balance.

#10.       Codorniu Anna de Codorniu Cava Blanc de Blancs

($11.99 FROM Wine.com - Save 20% & Get Up To 5% Cash Back)

We mentioned above that Cava is a great sparkling wine for mimosas, and we love this brand! It's available in most grocery stores, and it's just perfect for mixing with orange juice and a splash of your orange liqueur. This wine was one of the first Cavas to incorporate Chardonnay into its blend, so you can expect a fruitiness from that versatile grape.

The grapes used to produce this Cava are sourced from two very different growing areas. The Chardonnay grapes are grown in the continental climate of Lleida giving the grapes optimum concentration, lower acidity, full body and great intensity. The Xarel-lo Macabeo and Parellada grapes come from vineyards in the Penedes area and express authentic character - good level of acidity, freshness and citric and floral aromas. 

Anna de Codorniu Brut Cava Blanc de Blanc 75cl is a brilliant yellow in colour with sparkling flashes of green and has fine, persistent bubbles.

The vivacity, freshness and fruitiness of Anna is enriched by ageing for over 15 months making it the perfect companion for Spanish cuisine especially.

Anna de Codorníu Blanc de Blancs Reserva is a unique edition for selected gastronomy. The vivacity, freshness and fruitiness of Anna are enriched by aging in cavas over 15 months. Purity, liveliness and femininity define this cava, and the combination of Chardonnay with the three classic grapes, Parellada, Xarel·lo and Macabeo, stand out as a sparkling and very fresh cava from the fruity and floral aromas of its aging.

Brilliant yellow color with green hues and a fine, persistent perlage. On the nose, citrus notes and flavors of tropical fruit, wonderfully complemented by toast and brioche, so that the Cava offers a nice complexity. On the palate, creamy and long lingering.

Anna de Codorníu Blanc de Blancs Reserva is a unique edition for selected gastronomy. The vivacity, freshness and fruitiness of Anna are enriched by aging in cavas over 15 months, which makes it the perfect company of our cuisine.

#11.       Santa Margherita Prosecco Superiore

($21.99 FROM Wine.com - Save 12% & Get Up To 5% Cash Back)

Prosecco is an ideal sparkling wine to use in mimosas because it's light and fresh, pairing perfectly with orange juice. Prosecco must be made from the Glera grape and Santa Margherita wines use grapes from an area called Valdobbiadene. Wines that adhere to the standards may be given the status Denominazione di Origine Controllata e Garantita (DOCG). This is an indication of a wine's reputation and the highest designation of Italian wines, and this Santa Margherita Prosecco has earned that status.

Santa Margherita's Valdobbiadene Prosecco has notes of juicy pineapple, stone fruit, and apples. You will be tempted to drink this alone, and of course, you can, but with a splash of orange juice, you'll see just how nicely this wine can pair with your favorite brunch dishes. Sparkling Winos considers this bottle a guaranteed "crowd-pleaser" so this is a bottle you can grab on your way to brunch and know it'll put a smile on your friends' faces.

The wine is dry with fine, lively bubbles, delicate pear and apple fruit aromas and a crisp finish. Whether served at the beginning of a beautiful evening for two, or sipped throughout a lively meal with friends, this celebrated bubbly has versatility at the table that can be shared time and time again. The elegant mousse can refresh your palate for the next bite, and the greater complexity and intensity of our Prosecco Superiore DOCG will not get overwhelmed by heavier dishes such as pasta carbonara with shrimp, grilled vegetables drizzled with Italian olive oil and parmesan cheese, or simply prepared filet of beef with rosemary.

The base wine is placed in pressurized tanks for the prise de mousse and ferments for 18-20 days, with the aid of selected yeasts, at a controlled temperature of between 14 and16 °C. Once the desired pressure has been reached (approx. 6 bar) the wine is chilled to -4 °C to stop fermentation and encourage stabilization. The wine is then held at a controlled temperature of 8-10 C° for at least one month in contact with the lees deposited in the tank to enable natural maturation. When this phase is complete, the wine is filtered and undergoes isobaric bottling.

TASTING NOTES: This sparkling wine has fine bubbles winding through its bright straw yellow color and greenish reflections. Its aroma will remind you of peaches and sweet flowers, and its flavor includes fruity hints of pineapples and Rennet apples.

FOOD PAIRINGS: Perfect as an apéritif, it is ideal with seafood or cheese appetizers. Its mellow versatility also brings flavorful sparkle to a small plate brunch or your favorite rich dessert.

Proseccos differ from traditional method sparkling wines because their second fermentation is done in closed tanks, rather than in bottle, which means they don't show the brioche notes from lees aging.

This sparkling wine displays a fine, persistent perlage, while on the nose it offers attractive floral notes of peach and acacia blossom alongside delicate scents of reinette apples, all expressed with great cleanness and elegance. On the palate there is perfect harmony between the fresh and appealingly lively sensations and the roundness and delicacy of the fruit.

This really is one of our finest Prosecco's and is perfect for celebrating or partying with. 

#12.       La Marca Prosecco

($17.99 FROM Wine.com - Save 10% & Get Up To 5% Cash Back)

La Marca Prosecco's baby blue label is synonymous with elegance. As a winegrowing cooperative, the wine leverages the efforts (and grapes) of more than 5,000 winegrowers from the Northern Italian region of Veneto.

This Prosecco, from 100% Glera, has a beautiful pale yellow color. There are some notes of green apple, citrus, honeysuckle, and stone fruit. La Marca Prosecco is fresh, juicy, and delicious. There are limited amounts of residual sugar so the wine will not taste sweet on the palate, which is perfect for all the mimosa lovers out there. Instead of tasting cloyingly sweet when added to orange juice, this Prosecco retains its structure to be a Prosecco that's perfect for sipping with or without orange juice.

La Marca Prosecco is roughly $17.99 per bottle, making it an approachable sparkling wine that delivers plenty of value for its price point. It's so good, you'll need to grab more than one bottle.

Our delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity notes of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and fruit-forward with a refreshing style.

The perfect size bottle to share with friends and family, La Marca Prosecco Split 187ml is a deliciously crisp sparkling wine with notes of citrus, green apple, and a hint of honey and florals. Slightly dry and not overly sweet, it can be enjoyed on its own or paired with mild cheeses, salads, or light seafood dishes.

Here's a fresh and fun Prosecco with a pale straw color and well integrated aromas of chopped grass, wild flowers and peach. The wine is tonic and sharp in the mouth thanks to its persistent perlage.

Prosecco serves as an increasingly popular alternative to Champagne and is Italy's answer to refreshing, well-made sparkling wine at a reasonable price.

Grown in Italy, the Glera grape is cherished for its expressiveness. La Marca Prosecco is a fresh sparkling wine with a vibrant bouquet of apple, white peach and honeysuckle. The soft, harmonious fruity notes highlighted by pleasant acidity make this wine ideal for any occasion.

#13.       Segura Viudas Cava Brut

($10.99 FROM Wine.com - Save 22% & Get Up To 5% Cash Back)

"This Brut Cava is made up of 50% Macabeo, 35% Parellada, 15% Xarel-lo from the Alt Penedès region of Spain and made in the mèthode traditionnelle. The nose displays plenty of citrus and lemon peel, with a hint of pear as well. The palate consists of creamy lemon custard and toast, with a finish of crisp Granny Smith apples. This is, without a doubt, the best sparkling wine I have ever had for under $10. Segura Viudas continually impresses me with their Cava, and that is why you can always find a bottle in my refrigerator… because you never know when you may need to celebrate with bubbly. Drink now and often… especially with friends."

"Aromas are of white fruits, citrus, tropical fruits, and light floral notes. The palate is exquisite, complex and full of flavor, with good acidity and notes of lime and pineapple. It is dry and long on the finish. Brut Reserva is ideal to start a meal, or a loyal companion to pasta dishes. It can be served with soft cheeses like Brie, pizza, grilled chicken or prawns." - Winemaker

Cava is the name for the renowned sparkling wine from Spain. Most Cava is made in northeast Spain, but can actually be made in more than 150 villages throughout the country, according to Decanter. The Segura Viudas Cava is made from Macabeo, Parellada and Xarel-lo grapes. It's a fresh-tasting sparkling wine that doesn't have any sweetness. You may pick up some notes of green apples and lemon or lime zest.

Segura Viuda lists a few pairing options on their website. Dishes like smoked fish with tartar sauce, baked pork ribs with maple syrup and roasted peppers, and tofu and paprika dip are a pretty diverse array of suggestions. That's a testament to the versatility of the Segura Viudas Organic Cava Brut. Grab a bunch of fresh bagels, and heaps of flavored cream cheeses to create a memorable brunch with a Segura Viuda Organic Cava Brut mimosa. Oh, and don't forget the smoked fish. The oiliness and richness of smoked fish are perfect with a light bubbly drink like Cava.

The boutique winery Herada Segura Viudas is located outside Barcelona, Spain, situated in the sunny vineyards of the ancient wine region of Penedès. The origins of this winery can be found as far back as the 11th century.
The winery emphasizes biodiversity and is certified as a winery for climate protection.
In Segura Viudas Cava, only the best wines are selected from each vintage. The Reserva Brut consists of eight different wines and matures for 15 months in the bottle in constant contact with the yeast. Of these, four wines have already completed the first fermentation, these matured for 3 months in a yeast tank. Fermentation takes place at a controlled low temperature between 14-16°C. This preserves the primary aromas of the grapes. This aging then ends when the winery expert gives his OK to each bottle with a handshake.

Straw yellow in the glass. On the nose fruity, complex and floral. On the palate fruity, honey, dried fruit and flowers. Long lasting and wonderfully delicate finish.

Peruse older mimosa recipes and you’ll see that they often call for Champagne and orange juice — not Prosecco, Cava, or generic sparkling wine. Talk about the good old days!

Champagne hasn’t been exactly cheap for some time, but it’s shot up in price even more in the last few years. A combination of factors — including a few difficult harvests, supply-chain issues, and inflation — mean that unless you’re Jeff Bezos, real Champagne is a little spendy for a brunch cocktail. So what should you have instead?

What is Champagne? 

Before we get to the mimosa making, let’s talk about Champagne for a second. Champagne is a region in France, so when we refer to Champagne, what we’re talking about is a specific type of sparkling wine made in a specific region. To be labeled Champagne, a wine has to be from the Champagne region, meet certain quality standards, be made from certain grape varieties — and you have to sing the vines a lullaby every night. (Just kidding about that last part.)

The quality standards and aging requirements make Champagne a labor-intensive wine. You can’t just call any old fizzy wine Champagne, and the French are adamant about this. Try calling a sparkling wine made in Idaho Champagne. You’ll be fielding lawsuits before you’re popping bottles.

What should you use instead?

Prosecco is often recommended as a substitute for Champagne in mimosas, and Prosecco’s fruitier profile can be nice in a sparkling cocktail. However, I think Cava, a sparkling wine made in Spain, works best for mimosas. Not only does it come closest to tasting like Champagne, but it’s also generally less expensive.

Cava is usually made in the same method as Champagne, where the secondary fermentation that creates all those tiny bubbles is done inside the bottle. This gives many Cavas a slightly yeasty note that Champagne is also known for. The grape varieties used to make Cava also have a lemony, crisp flavor that makes the sparkling wine drier and less fruity than Prosecco — and more in line with the flavor profile of the most popular styles of Champagne.

WHAT KIND OF CHAMPAGNE IS BEST FOR MIMOSAS?

Dry champagne or sparkling wine is best for mimosas. You can opt for a bottle of inexpensive champagne since you’ll be mixing it with orange juice. Look for a bottle that’s not too sweet in the $12 to $15 range. If you want the best tasting mimosa you can use an expensive brand of real Champagne, but those are also perfect to sip alone.

IS DRY CHAMPAGNE GOOD FOR MIMOSAS?

Yes, the best mimosas are made with dry champagne or sparkling wine. Dry Champagne is not too sweet which makes it a great pairing with the sweetness of orange juice.

WHAT ALCOHOL IS USED FOR MIMOSAS?

Mimosa cocktails are made with sparkling wine. Traditionalists usually call for real French champagne from the Champagne region of France but any good quality dry sparkling wine makes a perfect pairing. Italian prosecco or Spanish cava is also a popular choice.

Extrabux is an international cashback shopping site, offering up to 30% cashback from 10,000+ Stores!

Squarespace, SkinStore, MATCHESFASHION, The Wall Street Journal, NordVPN, Visible, Armani Exchange, Sam's Club, PUMA, AliExpress, Card Cash, NET-A-PORTER, Udacity, Udemy, Selfridges, LOOKFANTASTIC, Vimeo, Coach Outlet, lululemon, PrettyLittleThing, Booking.com, Ripley's Aquarium, iHerb, Groupon, etc.

Join to get $20 welcome bonus now! (How does Welcome Bonus work?)