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The popular foods in China are very delicious. Whether you want to try some or have been a repeat customer for countless times, you may have a different experience!

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#1.    Din Tai Fung

The Americana at Brand

171 Caruso Ave. (S. Brand Blvd.) 

Glendale, CA 91210

818-551-5561

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Chinese and Taiwanese cuisines are well-cooked at this restaurant. Enjoy nicely cooked bao, fried chicken and Dim sum Din Tai Fung offers. You will be offered tasty ice cream, chocolate buns and flija. At this place, clients may drink good beer, wine or martinis. Check out great milk tea, americano or mango smoothies.

Food delivery is an important advantage of this spot. Many visitors think that the hostess is courteous at this restaurant. You will pay fair prices for your meal. There is an exotic atmosphere and homey decor at Din Tai Fung. Based on the guests' feedback on Google, this place deserved 4.5.

The signatures are Xiao Long Bao and Egg Fried Rice. Din Tai Fung, which is opened in the United States, is not only popular among the Chinese, but also opens a feast for the taste buds of Westerners!

Eating a lot of meat and oil, Din Tai Fung's healthy ingredients, exquisite dishes and not-so-greasy flavors make it the first choice for frequent takeaways. The most recommended one is of course the red oil chaoshou. Although it is red oil, it is not greasy at all. The sauce is very fragrant. You can eat half a bowl of bibimbap. Students with southern tastes can try yam paste xiaolongbao, and sweet-mouthed xiaolongbao is also a good choice as a small snack.

#2.    Little Fatty

3809 Grand View Blvd. (Venice Blvd.) 

Los Angeles, CA 90066

310-574-7610

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Mar Vista is a rather unexpected location for this hip Taiwanese-American spot, but Little Fatty quickly became a neighborhood staple when it opened six years ago. While it’s dubbed a “Taiwanese soul food restaurant,” the menu here also spans the gamut from Chinese-American to Cantonese dishes, like the chewy, rolled chow fun, which is the perfect vehicle for its garlicky XO sauce. And their honey walnut shrimp is the best version we’ve ever had, crispy and lightly dressed with a citrusy mayo sauce. There’s usually a wait on weekend nights, so the fact that Little Fatty is attached to one of the best cocktail bars on the Westside, Accomplice, is a big plus since you can wait for your table while sipping on an ube colada.

#3.    Sichuan Impression/锦城里

1900 W. Valley Blvd. (S. Ethel Ave.) 

Alhambra, CA 91803

626-283-4622

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Chengdu natives Lynn Liu and Kelly Xiao opened this trendy Sichuan restaurant, with chef Tony Lai running the kitchen. The space features art-lined walls, comfy benches, and stylish bowls designed to accommodate resting chopsticks. At times, the menu reads like a mystery, with adjective descriptions such as “smell-mouthful” sausages, “drunk” wine-marinated snails and “hot” quick-fried duck tongues. Not every plate is exotic, although every item is called "impressive" as the menu tells diners. Obviously, the bosses of Sichuan Impression have the confidence to back them up. For example, the jelly features springy hand-cut noodles tossed with chile oil and fried garlic. The dumplings promise an "honest" Tao experience, and they are really tasty, with a nice bite to the skin, numbing chile oil, and mostly decorative green onions. Still, our favourite dish was the "finger-licking juicy" stir-fried spicy crab, a pair of rock crabs stir-fried with Sichuan peppercorns, chile oil and salt. The meat is very tasty and the crab roe and offal are especially good for steamed white rice. Unlike most Sichuan restaurants in the area, Sichuan Impression offers some desserts, including crushed peanuts and brown sugar melted rice cakes.

Sichuan Impression is a premium Los Angeles based Chinese restaurant specializing in Sichuan cuisine.

#4.    Chengdu Taste/滋味成都

828 W. Valley Blvd. (S. Atlantic Blvd.) 

Alhambra, CA 91803

626-588-2284

Taiwan native Henry Chang is turning out exciting Chinese food from a strip mall just south of Santa Anita Park. The industrial décor features metal plates with circular cutouts and strings of Christmas lights, even during summer. The large menu of Shanghai-style classics has plenty of options. A quartet of hot lotus leaves unfurl to reveal chile-flecked glutinous rice and aromatic spare ribs tender from steaming. Chef Chang rolls flaky Chinese pancakes around spiced sliced beef, but it’s better to order the version that cradles a cluster of tender green beans seasoned with tiny dried shrimp. Shanghai-style rice cakes are pan-fried with soy sauce until nice and crusty, then tossed with onions, pork and spinach. Fish filet with hot bean sauce contains no hot beans; instead, flounder comes in a garlicky, flamed-red chili sauce, fiery and satisfying. There are several clay pot dishes, the best of them containing nubs of on-the-bone chicken, whole chestnuts and a magma-like brown sauce flecked with ginger. If you’re thinking of ordering a vegetable, go with garden-fresh snow pea shoots sautéed with garlic cloves. Adventurous diners can also explore sea cucumber, ice fish, and green onion jelly fish. Chang’s Garden offers no desserts, but includes orange slices and fortune cookies with the check. If nearby Din Tai Fung is too crowded on weekends, Chang’s offers excellent dim sum, too.

#5.    Dong Ting Chun/洞庭春

140 W Valley Blvd #206-207, San Gabriel, CA 91776
(626) 288-5918
https://www.dongtingchun.net/

Los Angeles must recommend Dong Ting Chun to eat Hunan cuisine, taste bullfrog and secret fish head.

#6.    Lunasia Dim Sum House

239 E. Colorado Blvd. (Marengo Ave.) 

Pasadena, CA 91101

626-793-8822

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Dim sum for dinner might be counterintuitive, since the cuisine traditionally appears during breakfast and lunch. However, when the restaurateurs serving the tiny dishes hail from Lunasia, don't fight too hard. This all-day dim sum outpost near Pasadena's Paseo Colorado features mauve walls, wood floors, high-backed banquettes with a wavy red and yellow pattern, and a mezzanine for overflow and private events. You won't find carts, which can be fun, but a checklist ensures food comes fresh from the kitchen. Plates range from $2.88 for "small" to $8.88 for "special," with pricier ingredients or larger portions. Strong selections include shrimp rice noodle rolls doused with soy sauce, jumbo pork and shrimp siu mai with thin wrappers, and honey-glazed barbecue pork on a bed of beans. Pricier items worth ordering include ultra-savory pan-fried string beans with Chinese olives and ground pork, and delicate egg white fried rice with dried scallops. Lunasia Dim Sum House doesn't serve alcohol, though a pot of chrysanthemum tea is a good pairing.

#7.    Sea Harbour Seafood Restaurant

3939 N. Rosemead Blvd. (Vallley Blvd.)

Rosemead, CA 91770

626-288-3939

This is the sibling of the Vancouver institution, the second "Abalone King Home". (People immediately recognize the iconic twin roosters at the door.) The menu features a variety of abalone dishes to suit any budget. Some of the rarest foods from South Africa can easily fetch $100 a serving. Goose Net Braised Abalone may seem like an odd combination at first glance, but the charm of the contrasting textures makes it a family favorite. Other dishes include fried cod fillets with seasonal vegetables. Dim sum also has a long selection. Steamed buns, siu mai dumplings (including the truffle version) and chicken feet, as well as plenty of pork bites like spare ribs, juice pork dumplings, taro, and crispy pork balls also appeared. Custard tarts and sponge cakes are sweet and light desserts. Beer and wine are available.

#8.    Yang Chow

819 N. Broadway (College Ave.) 

Los Angeles, CA 90012

213-625-0811

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Since opening in 1977, Yang Chow — named after the town outside Shanghai where the five founder Yun brothers are based — has become a Chinatown institution. Reasonably priced, favourites include slippery prawns (light and thin prawns that are both spicy and sweet), lamb with scallions and Sichuan wontons, served in a lively and aromatic broth. Other popular seafood dishes are kung pao squid, moo shu shrimp and scallops in oyster sauce. Home-style dinners are served every night, including egg rolls, soup and a main course of the guest's choice. There is cheap valet parking in the back. other locations.

#9.    Kang Kang Food Court

Kang Kang Food Court 104 N Garfield Ave

https://kangkangfoodcourtca.com/

Kang Kang sells the best shengjianbao in town - it’s been my go-to spot for SJB for over a decade. They also sell frozen dumplings to cook at home, as well as a great beef roll. Take note: It’s cash only.

Inexpensive, delicious and large, Kangkang Xiaomei is second to none, with hundreds of dishes to meet all your needs for Cantonese and Taiwanese dishes. Their fried buns are called "the first fried buns in Los Angeles". The fragrant soup is paired with a crispy fried base, which is oily but not greasy. It is perfect with their Chaos Soup! They also have a variety of Hong Kong-style Taiwanese beverages and desserts, and the prices are also cheap and big bowls, and you won't step on the thunder if you choose casually.

Fried buns, beef noodles, meat patties, fried rice cakes, Kangkang Xiaomei is a mini version of Da Shidai, known for its rich variety of dishes. It provides authentic soy milk fritters from breakfast. If you want to eat Chinese breakfast, you don't have to worry about it. La. The most popular is the fried buns, but here, you can find specialty foods from all over the country.

#10.    Joy

5100 York Blvd. 

Los Angeles, CA 90042

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Vivian Ku (Pine & Crane) is behind Joy; this is her second Taiwanese restaurant in Highland Park. The airy storefront restaurant features high plate glass windows overlooking York Avenue, exposed brick walls, rustic wooden tables and benches, and a long counter. The menu repeats some of Pine & Crane favorites, such as spicy shrimp wontons, sesame scallion bread, dan dan noodles, pork belly buns, and fasting pudding. For drinks, there are hot and cold teas as well as a high-end selection of beer and wine.

#11.    Chong Qing Special Noodles

708 E Las Tunas Dr
San Gabriel, CA 91776

(626) 374-1849

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One of SGV’s noodle specialists, there’s a ton of different dishes from which to choose here, from classic dan dan noodles to noodle soups. The prices are reasonable and the flavors are intense from start to finish, which is exactly how it they are in the namesake city of Chongqing.

#12.    Chang's Garden

627 W. Duarte Rd. (Baldwin Ave.) 

Arcadia, CA 91007

626-445-0707

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Taiwanese Henry Chang is cooking up exciting Chinese food at an open-air mall just south of Santa Anita Park. Industrial decor features sheet metal with circular cutouts and strings of Christmas lights, even in summer. Large menu of Shanghai style classics with lots of choices. Four hot lotus leaves unfold, revealing chile-flecked sticky rice and fragrant pork ribs that are steaming and tender. Chef Zhang rolls Chinese pancakes around slices of spiced beef, but it's best to order the version with a cluster of tender green beans seasoned with tiny dried shrimp. Shanghai-style rice cakes are fried in soy sauce until crispy, then tossed with onions, pork and spinach. The watercress fillets don't contain chili beans; instead, the flounder is served with a garlicky red chili sauce that's fiery and satisfying. There are several casseroles, the best of which are bone-in chicken nuggets, whole chestnuts, and a lava-like brown sauce speckled with ginger. If you want to order vegetables, choose fresh pea shoots sautéed with garlic cloves. Adventurous diners can also explore sea cucumbers, ice fish and green onion jellyfish. Chang's Garden does not serve dessert, but includes orange slices and fortune cookies on the check. If nearby Din Tai Fung gets too crowded on weekends, Chang's also serves up excellent dim sum.

Top Food Delivery Apps In Los Angeles for Chinese food

• Doordash (iOS/Android)

• UberEats (iOS/Android)

• Grubhub (iOS/Android)

• Postmates (iOS/Android)

• goPuff (iOS/Android)

• ChowNow (iOS/Android)

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