Top 15 Non-Fried Ramen Noodles - The Healthier and Tastier Choices

Hey there, ramen lovers! If you're like me and prefer non-fried ramen for its healthier option and better texture, you're in for a treat. I'm going to share with you the 15 best non-fried ramen brands and their must-try representative products. 

15 Best Non-Fried Ramen Brands and Their Instant Noodle Representatives

Let's dive in!

#1. Nissin

Nissin from Japan is a globally renowned brand that has been satisfying our instant noodle cravings for decades. Their non-fried ramen options are top-notch, especially the Raoh Ramen and Demae Ramen lines.

Nissin Raoh Ramen: Often hailed as the "king of ramen" by Nissin, this product features fresh, chewy, and triple-layered, air-dried noodles that are steam cooked instead of fried. With three tantalizing flavor options - soy sauce, miso, and tonkotsu - it offers an authentic umami explosion that rivals the experience of savoring ramen in a traditional Japanese eatery. Users rave about the high-quality broth and the well-textured noodles, which cook in just four minutes with 2 cups of water. One user commented, "The Raoh Ramen is hands down the best instant ramen I've ever had. The noodles are so springy and the broth is incredibly rich and flavorful."

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Nissin Demae Ramen: A classic that has won the hearts of many, Demae Ramen offers non-fried noodles that are springy and have a smooth texture, pairing perfectly with the savory broth. The brand offers a variety of flavors, including soy sauce, miso, and salt, each with its own distinct taste profile. The soy sauce flavor, in particular, is loved for its rich and umami-packed soup. It often comes with additional toppings like dried seaweed and dehydrated vegetables, adding an extra layer of flavor and texture. A user said, "I grew up eating Demae Ramen, and it never disappoints. The taste is so nostalgic, and the quality is always consistent."

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#2. Nongshim

Nongshim is a leading brand in the Korean instant noodle market, offering a variety of non-fried options.

Shin Ramyun: Considered the king of Korean instant noodles, Shin Ramyun is known for its bold and spicy flavor. The thin and chewy noodles, along with the rich and savory soup base, make it a go-to choice for those who enjoy a bit of heat. It's exported to over 100 countries and can be found in almost any grocery store outside of Korea. A user said, "Shin Ramyun is my all-time favorite Korean ramen. The spiciness is just right, and the noodles are always cooked to perfection. It's the perfect comfort food."

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Ansungtangmyun: Produced by Nongshim since 1983, this is one of the oldest and most beloved ramens in Korea. It has a unique flavor profile that pairs well with various supplement ingredients like bean sprouts, egg, and kimchi. The noodles have a great texture, and the soup is both flavorful and comforting. One reviewer mentioned, "Ansungtangmyun has a special place in my heart. It's a classic Korean ramen that I grew up eating, and it still tastes as good as I remember."

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Jjapaghetti/Chapaghetti: With annual sales of ₩163 billion, Jjapaghetti is a soup-less instant noodle that has gained popularity for its original and distinct jajang flavor. After boiling the noodles, you drain the water and mix them with the powder, creating a convenient option for those who prefer a thicker and more concentrated sauce. A user commented, "I love Jjapaghetti because it's so different from other instant noodles. The jajang flavor is really good, and it's a great alternative to traditional jajangmyeon."

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#3. Prima Taste

The Singapore-based Prima Taste is famous for its Laksa La Mian, which captures the essence of local cuisine.

Prima Taste Singapore Laksa La Mian: This laksa-flavored instant noodle features thick and chewy noodles that provide a satisfying texture. The rich and creamy laksa broth, made with a packet of laksa paste and coconut powder, is both spicy and slightly sweet, with a distinct coconut aroma. Users love that it offers a convenient way to enjoy the beloved laksa dish at home. One user said, "The Prima Taste Laksa La Mian is amazing! It tastes just like the real thing. I add some prawns and bean sprouts, and it's like I'm having laksa from a street vendor in Singapore."

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#4. Jinmailang

Jinmailang's non-fried knife-shaved noodles are popular in China, especially in the spicy beef flavor.

Jinmailang Non-Fried Knife-Shaved Noodles - Spicy Beef Flavor: For those who prefer a hearty and spicy noodle dish, this is the one. The wide and thick non-fried noodles are made from high-quality wheat flour, giving them a satisfyingly chewy texture. Paired with the bold and spicy beef flavor, it's a delicious and filling option. A user reviewed, "I really like Jinmailang's knife-shaved noodles. The texture is great, and the spicy beef flavor is really bold. It's a great choice for a quick and satisfying meal."

#5. Marutai

Marutai is well-known for its Japanese-style non-fried ramen, offering an authentic and high-quality experience.

Kumamoto Mah Oil Tonkotsu Ramen: This is one of the top non-fried ramens in Japan, featuring a rich and creamy tonkotsu broth with a deep, porky flavor that coats the high-quality, firm-textured noodles perfectly. With two servings per bag, it's great for sharing or for when you're extra hungry. A user said, "The Kumamoto Mah Oil Tonkotsu Ramen is outstanding. The broth is so rich and flavorful, and the noodles have a wonderful chewiness. It's definitely worth trying if you're a fan of tonkotsu ramen."

Kagoshima Black Pork Tonkotsu Ramen: Another winner from Marutai, this ramen features a broth made with black pork, giving it a unique and even more intense flavor compared to regular tonkotsu. The non-fried noodles are a great match, absorbing the rich broth while maintaining their own integrity. One reviewer wrote, "I was blown away by the Kagoshima Black Pork Tonkotsu Ramen. The flavor is out of this world, and the quality of the noodles is excellent. It's a bit more expensive than other instant ramens, but it's definitely worth the price."

#6. A Kuan

Hey foodies! Today I want to introduce you to a popular Chinese instant noodle brand - A Kuan. A Kuan is a trendy and innovative non-fried instant food brand born in Chengdu, Sichuan Province. It focuses on exploring and restoring local specialty cuisines, aiming to bring consumers the most authentic and delicious regional flavors in the form of convenient and ready-to-eat products.

A Kuan Red Oil Dough Sheet: These noodles are a sight to behold. Wide and thick, they're crafted from top-notch wheat bran, which gives them a gorgeous natural and healthy hue. Once you've soaked or cooked them (and trust me, it's a breeze), you're greeted with a texture that's pure bliss. They're wonderfully chewy and springy, providing that satisfying bite that noodle lovers crave. It's renowned for its one-of-a-kind, audacious flavor profile. The marriage of the spicy red oil and zesty vinegar is a match made in heaven, striking a flawless balance between spiciness, sourness, and just a touch of sweetness. It's a flavor fiesta that has won over the hearts of all those who have a penchant for spicy and flavor-packed eats. A regular customer commented, "The A Kuan Red Oil Dough Sheet is really unique and tasty. I love the chewy texture of the noodles and the spicy sauce. The spicy red oil and tangy vinegar blend so well, and the extra seasonings add that extra oomph that keeps me coming back for more. It's a great snack or a quick meal."

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A Kuan Chengdu Sweet Water Noodles: Each bag is a treasure trove of goodies. It contains a generous helping of thick, inviting noodles, accompanied by a thoughtfully curated selection of ingredients. We're talking about a luscious brown sugar sauce, aged vinegar that adds a tangy depth, crushed peanuts for a delightful crunch, a well-balanced seasoning powder, and of course, the ever-present red oil. Preparation is a cinch - you can either boil them or simply soak for around 3 minutes and then mix in the various seasonings. 

These sweet water noodles have a texture that's thick and substantial, mirroring the traditional sweet water noodles that have been a staple in Chengdu for ages. The moment you take a bite, you're greeted with a symphony of flavors. The spicy aroma of the chili peppers mingles exquisitely with the sweet and sour notes of the brown sugar, creating a flavor experience that's rich, complex, and downright satisfying. It's like a flavor journey that takes you straight to the bustling streets of Chengdu. A food enthusiast said, "The A Kuan Chengdu Sweet Water Noodles are a flavor explosion. The combination of the spicy and sweet flavors is so well-balanced, and the texture of the noodles is just perfect. It's a snack that I can't get enough of."

It's not just about the scrumptious food (although that's a huge part of it). They've nailed the product packaging design, making it visually appealing and Instagram-worthy. It's no wonder it's become the go-to choice for the younger generation navigating the modern food landscape.

#7. KOKA

KOKA's non-fried stir-fry noodles are popular for their unique flavors and healthier appeal.

KOKA Black Pepper Non-Fried Stir-Fry Noodles: These stir-fry noodles are a hit for those who love a bit of spice. The black pepper flavor is bold and well-balanced, giving the noodles a savory and aromatic taste. The thin noodles cook quickly and maintain a nice firmness, making them perfect for stir-frying. They are also relatively low in calories, which is a plus for health-conscious consumers. A user said, "I love the KOKA Black Pepper Stir-Fry Noodles. They're so easy to make and taste great. I add some vegetables and chicken, and it's a delicious and healthy meal in minutes."

#8. Toyo Suisan - Maruchan Seimen

This brand is respected for its traditional approach to making instant noodles.

Seimen Soy Sauce Flavour: Maruchan Seimen's Soy Sauce Flavour is a classic that offers a well-balanced soy sauce-based broth and quality noodles. The non-fried ramen noodles are dried to perfection, resulting in a texture and taste similar to that of freshly made ramen from a local shop. It's a great choice for those who appreciate a more traditional and authentic ramen experience. One reviewer mentioned, "I've been eating Maruchan Seimen's Soy Sauce Flavour for years, and it never gets old. The taste is so comforting and the noodles are always good."

#9. Sanyo - Sapporo Ichiban

Sanyo - Sapporo Ichiban is loved for its traditional Japanese flavors and long-standing presence.

Miso Flavour: The Sapporo Ichiban Miso Flavour has been a beloved classic since the 60s, offering a distinct and rich miso flavor that is both comforting and deeply satisfying. The non-fried noodles are soft yet firm, and they soak up the miso broth beautifully. A user said, "The Sapporo Ichiban Miso Flavour is a classic for a reason. The miso broth is so flavorful, and the noodles are perfect. It's my go-to when I'm in the mood for miso ramen."

Shio Salt Flavour: In recent years, the Sapporo Ichiban Shio Salt Flavour has been gaining popularity in Japan for its light yet flavorful broth with a delicate balance of saltiness. It provides a refreshing and less heavy ramen experience. One reviewer wrote, "I really like the Sapporo Ichiban Shio Salt Flavour. It's a nice change from the heavier tonkotsu or miso ramens. The saltiness is just right, and it's very refreshing."

#10. Myojo

Myojo offers a variety of non-fried noodle products with unique tastes and textures.

Ippei-chan Yakisoba: Myojo's Ippei-chan Yakisoba is a popular non-fried instant noodle that offers a unique and delicious take on Japanese stir-fried noodles. The thick and chewy noodles, along with the flavorful blend of sweet, savory, and slightly spicy sauce, make it a great option for those who prefer a more substantial and flavorful instant noodle. It also comes with a packet of dried seaweed and bonito flakes, adding an extra layer of flavor and authenticity. A user commented, "Ippei-chan Yakisoba is one of my favorites. The texture of the noodles is amazing, and the sauce is so good. I like to add some sliced vegetables and a fried egg for an even better meal."

Hakata Tonkotsu Ramen: The Myojo Hakata Tonkotsu Ramen features a creamy and rich tonkotsu broth made with high-quality pork bones, simmered to perfection to extract maximum flavor. The non-fried noodles are thin and delicate, yet they hold their shape well in the broth, providing a smooth and silky texture. A user said, "The Myojo Hakata Tonkotsu Ramen is really good. The broth is so creamy and rich, and the noodles are a perfect match. It's a great option for tonkotsu lovers."

#11. A-Sha

Hailing from Taiwan, A-Sha has carved out a niche for itself with its top-notch, non-fried instant noodles that are crafted using only the finest ingredients and boast an array of unique and tantalizing flavors.

Hakka Wide Noodles with Chili Sauce: It is an absolute stunner. Made from whole wheat flour and air-dried to perfection, these noodles have a delightfully doughy and starchy texture that sets them apart. The chili sauce flavor, a runaway best-seller, is a flavor explosion. It combines a fiery spiciness with a savory punch, courtesy of the ma-la seasoning that features the numbing yet addictive Sichuan peppercorn, all while being artfully balanced by a touch of sweetness. One user raved, "The Hakka Wide Noodles with Chili Sauce from A-Sha are like a party in my mouth! The texture of the noodles is amazing, and the spicy-sweet flavor is just addictive. I can't get enough of it!"

Tainan Style Noodle with Sesame Paste Sauce: For those craving a different kind of flavor adventure, the "Tainan Style Noodle with Sesame Paste Sauce" is a must-try. Tainan is renowned for its thin noodles in Taiwan, and A-Sha's take on it is truly remarkable. With sesame oil and soy sauce as the star players, it creates a noodle dish that is both salty and earthy, yet fragrant and nutty. A user commented, "The Tainan Style Noodle has a unique flavor profile that I haven't found in other instant noodles. The combination of sesame paste and soy sauce is genius. It's light yet satisfying."

#12. Ottogi Jin Ramen

Ottogi's Jin Ramen is a popular choice, especially among those who enjoy Korean-style instant noodles.

Jin Ramen: This ramen comes in mild and spicy versions, catering to different spice preferences. The noodles are of good quality, with a nice chewiness, and the soup base is well-balanced. It often goes on sale with generous discounts, making it a great value for money. One user said, "I always stock up on Ottogi Jin Ramen when it's on sale. The taste is good, and it's a great option for a budget-friendly meal. I like the spicy version for an extra kick."

#13. Paldo Bibimmyeon

Paldo's Bibimmyeon has its own set of fans, thanks to its spicy and flavorful noodle experience.

Bibimmyeon: This is Paldo's signature ramyeon, loved for its tangy-sweet bibim sauce and appropriately thin noodles. The combination of flavors is both refreshing and satisfying, especially during the summer. A user said, "Paldo Bibimmyeon is my go-to during the hot summer months. It's light yet flavorful, and the bibim sauce is really good. I like to add some cucumber and carrots for extra crunch."

#14. Indomie

Indomie from Indonesia is extremely popular, especially in Asia, and for good reason.

Indomie Mi Goreng Original Flavor: This is a classic that has become a staple in many households. The thin noodles have a great texture that stays firm even after cooking, and the unique blend of spices in the seasoning packet creates a savory, slightly sweet, and umami-rich taste. When stir-fried to perfection, it results in a delicious and satisfying meal. One reviewer wrote, "I can't get enough of Indomie Mi Goreng. It's so addictive! The flavor is just perfect, and it's quick and easy to make when I'm short on time." With over 63 flavors to choose from, Indomie offers something for everyone, making it a top choice for those who love variety.

#15. Samyang Buldak Ramen

Samyang's Fire Noodle (Buldak Ramen) has taken the world by storm, even in its non-fried versions.

Buldak Ramen: Known for its extremely spicy and addictive flavor, Korean Buldak Ramen is a favorite among spice lovers. The thick and chewy noodles combined with the intense sauce create a satisfying and fiery experience. There are different spiciness levels available, such as the double spicy flavor for those who really want to challenge their taste buds. A user exclaimed, "If you love spicy food, you have to try Samyang Buldak Ramen! It's not for the faint-hearted, but it's absolutely delicious. The heat is intense, but the flavor is so unique and addictive."

So there you have it, folks - the 15 best non-fried ramen brands and their representative products. Whether you're a fan of spicy, savory, or something in between, there's sure to be a ramen on this list that will satisfy your taste buds. 

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