10 Best Sweet and Sour Sauces for Egg Rolls, Meatballs, Chicken & Pork

Is the sweet and sour sauce Chinese?

Sweet and sour sauce originated in Hunan Province in southeastern China, of course it has become one of the representative flavors of Chinese cuisine!

It is the Cantonese who make the sweet and sour taste popular in the United States. The earliest Chinese immigrants to the United States were mostly Cantonese. Guangdong, China is the hometown of the famous "sweet and sour meatballs" eaten every Chinese New Year.

Cantonese like bright, bold flavors and fresh ingredients-their sauce is a perfect balance of sugar, vinegar, chili and ginger.

But this taste was not fully accepted by the Americans at the beginning, so the Americans added ketchup to it, and finally, the Chinese adopted it.

The sweet and sour meatballs seen in Chinese takeaways mainly have the sour taste from soy sauce and vinegar, and the sweet taste from sugar or pineapple juice. Sweet and sour, appetizing and refreshing, stimulate appetite, and help digestion!

Sweet and sour meatballs can be made with beef, chicken or pork! These meatballs are shaped and fried before being added to the homemade sweet and sour sauce. It can make delicious appetizers or dinner ideas on rice or noodles!

In fact, sweet and sour sauce can be used as the ultimate dipping sauce for pot stickers, egg rolls, wontons, chicken nuggets, fish strips and anything you want. 

You can also add it to your favorite Chinese stir-fries, such as sweet and sour chicken, pork or shrimp, sweet and sour meatballs, Asian salad, 

And it can be used as a marinade for grilled chicken, pork, seafood, kebabs, ribs, etc.

Spice up mealtime your way and live life more flavorfully with the sweet and sour sauce!

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#1. Lee Kum Kee Sweet & Sour Sauce

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This product comes from China's Lee Kum Kee, which is an internationally renowned top Chinese sauce brand. It has more than 200 kinds of delicious products, which are exported to more than 100 countries and regions in the world. It was founded in Guangdong Province in 1888 and is now headquartered in Hong Kong, China.

Lee Kum Kee Sweet and Sour Sauce is a ready-to-use sauce, suitable for use as a dipping sauce or cooking sauce! It is for making spare ribs, chicken, or fish. It is very authentic and meant to give you an easy way to making traditional Chinese dishes. 

Come and taste your favorite sweet and sour dishes!

#2. Or Lee Kum Kee Sauce For Sweet & Sour Pork/ Spare Ribs

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If you just want to try Lee Kum Kee Sweet and Sour Sauce first, you can buy the small package - Sauce For Sweet & Sour Pork/ Spare Ribs. Their Ingredients are the same, and this packaging is only for one-time use!

Just like the name, it can be used to make sweet and sour pork ribs. It is sour and sweet! This dish can make you appetite!

#3. La Choy Sweet & Sour Stir Fry Sauce & Marinade

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Perhaps the first sweet and sour sauce that Americans accepted was La Choy! This is also a sauce with some Asian flavors suitable for American tastes!

Even in some households, La Choy Sweet and Sour Sauce is now a must-have sauce in many Asian recipes, providing a unique combination of sweet and sour flavors for your favorite meals.

Use this sauce as a perfect choice for stir-fry, or as a simple marinade for chicken, beef, pork, or as a dipping sauce for pot stickers, egg rolls, etc.!

There is also a recipe for crispy sweet and sour chicken on the back of the bottle!

#4. P.F. Chang’s Home Menu Mango Sweet and Sour Sauce

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If you have eaten the dishes at American Chinese restaurant - P.F. Chang's, you will never forget the sweet and sour sauce they use, which is mouth-watering!

The good news is that chicago-based Conagra Brands has partnered with restaurant chain P.F. Chang's to offer P.F. Chang's Home Menu Sauces. Among the carefully crafted flavors now available for the home cook are Mango Sweet and Sour Sauce, Kung Pao Sauce, Mongolian Style BBQ Sauce, Teriyaki Sauce and P.F. Chang's own recipe of Sesame and Soy Sauces.

This sweet and sour sauce is specially added with ginger and lemon commonly used by Chinese people, which has a unique flavor. It allows you to enjoy an authentic Asian dining experience at home.

It can be used as a mouth-watering marinade, or as a delicious dipping sauce for your appetizers, or added to sizzling stir-fries. No matter how you use it, this sauce will elevate any weeknight meal.

#5. 3 Dragons CLASSIC Sweet & Sour Sauce

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Create restaurant-quality meals at home with 3 Dragons delicious sauces.

Has the perfect balance of sweet tartness a must have when serving appetizers such as egg rolls, won tons, dumplings. Make a great sweet sour chicken, pork, or shrimp dish. They’re based on some of the most popular dishes from the restaurant.

#6. Kikkoman Sweet & Sour Sauce

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The most popular sweet and sour sauce at the moment should be Kikkoman, which is an American product but has a real Asian flavor.

Poured out of the bottle, Kikkoman Sweet & Sour Sauce offers a delicious shortcut preparation for one of the most popular Chinese dishes, sweet and sour pork.

You also can make authentic Asian-style meals or enhance mainstream American foods with new flavors. Plus, Kikkoman is a recognizable brand for your Asian-inspired restaurant, noodle restaurant, or cafe! 

Use it to add a zesty flavor to braised, broiled, and roasted foods, or use it during basting or simmering. Sweet and sour sauce also makes an excellent dipping sauce for egg rolls, fried wontons, and other fried appetizers!

#7. NOH Chinese Sweet & Sour Cooking Sauce & Marinade

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NOH Sweet & Sour Cooking Sauce & Marinade is the perfect dipping sauce or the best marinade for your favorite restaurant style Chinese Sweet & Sour dish! 

It can be used to zest up all kinds of dishes including braised, broiled and roasted meat, poultry and seafood. 

In addition, this Chinese Sweet & Sour Sauce makes an excellent dipping sauce for appetizers and finger foods, such as fried won tons and chicken wings. 

It does not contain high-fructose corn syrup!

#8. Minor's Sweet and Sour Sauce 

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Minor's is trusted by chefs with a rich heritage of bringing flavor to dishes and supporting the chef profession.

Add special ingredients such as pineapple juice to add a subtle sweetness to your food. 

Use with stir-fry, grilled chicken, meatballs, pork, seafood, or vegetables. Perfect for wraps or as a dipping sauce for appetizers. 

Sweet & sour meatballs have never been easier. This tasty Chinese Sweet & Sour Cooking sauce & marinade takes your dish to a whole new level and makes it so easy!

#9. Ying's Sweet & Sour Sauce

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Ying's Sweet & Sour Sauce goes very well with chicken and pork. 

It combines bold flavor with versatility. Use it for topping or dipping your favorite appetizers, marinating your favorite meats, or even for stir-fry. 

There is a recipe for sweet and sour chicken on the label, and you can also use it to make Hawaiian fried rice and Sweet and Sour Meatball Kabobs.

#10. Dynasty Sweet & Sour Sauce

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Dynasty makes gourmet, healthy sauces that are packed with flavor. Their delectable marinades are great for Grilling, Dipping, Baking and Chinese Food.

Dynasty Sweet and Sour Sauce is low fat low saturated fat and low sodium. No one should have to sacrifice great taste in order to stay healthy even those on restricted diets.

It is a traditional Chinese sauce for cooking and dipping. It is Loaded with pineapple, apricot, and spices. 

Enjoy this classic sweet & sour sauce! It also complements Chicken & Poultry, Fish & Seafood, Vegetables and provides great flavor for many other foods!

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